Best 3 Apple Nut Coffee Cake Recipes
Indulge in a delectable journey of flavors with our Apple Nut Coffee Cake, a symphony of sweet, crunchy, and nutty sensations. This classic coffee cake is elevated with the addition of tender apples and a medley of walnuts and pecans, creating a textural masterpiece. As you savor each bite, aromas of cinnamon and nutmeg dance on your palate, leaving you wanting more. Our article presents a collection of three irresistible recipes that cater to various dietary preferences, including a traditional version, a gluten-free option, and a vegan delight. Whether you're a traditionalist or seeking healthier alternatives, we have the perfect recipe to satisfy your craving for this beloved coffee cake.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED SOUR CREAM COFFEE CAKE WITH APPLE-NUT FILLING
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
- Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
- Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
- Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
- Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
- Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
- To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.
APPLE-NUT COFFEE CAKE
"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in apples and walnuts. Transfer to an ungreased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE NUT COFFEE CAKE
This is one of my favorite quick breakfasts in the fall and winter, especially if you warm it up in the microwave. I've been making this for 20 years! It is one of the first recipes I ever learned.
Provided by dicentra
Categories Breads
Time 40m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Grease pan.
- In a bowl, stir together dry ingredients.
- In a large bowl, beat together shortening and sugar. Add egg and vanilla.
- Core, peel and chop the apple.
- Stir ½ of the flour mixture into the sugar mixture.
- Add the sour cream and then the rest of the flour.
- Stir in apple.
- Spread evenly in pan.
- Chop the nuts.Mix with cinnamon, brown sugar and butter. Sprinkle on top.
- Bake at 350 for 25-30 minutes.
Tips:
- Prep Work: Before you start baking, measure and prepare all your ingredients. This will ensure that you have everything you need and that the baking process goes smoothly.
- Proper Mixing: Creaming butter and sugar together until light and fluffy is crucial. This step incorporates air into the mixture, resulting in a tender and moist cake.
- Fold Gently: When combining the dry ingredients with the wet, use a spatula to gently fold them together. Overmixing can toughen the batter.
- Apple Preparation: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn. Peel and slice the apples thinly so they cook evenly.
- Spices and Nuts: Feel free to adjust the spices and nuts according to your preference. Cinnamon, nutmeg, and allspice are classic choices, but you can also add cardamom or ginger for a unique twist. Walnuts, pecans, or a combination of both add a delightful crunch.
- Baking Time and Temperature: The baking time may vary depending on your oven and the size of your loaf pan. Keep an eye on the cake during the last few minutes of baking to prevent overbaking.
Conclusion:
This Apple Nut Coffee Cake recipe offers a delightful combination of sweet apples, crunchy nuts, and a tender crumb. With its simple ingredients and straightforward instructions, it's a perfect treat for breakfast, brunch, or as an afternoon snack. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite. Enjoy the delicious aroma and flavors of this classic coffee cake, perfect for cozy mornings or special gatherings.
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