Best 6 Apple Mustard Glazed Meatballs Recipes
Indulge in a tantalizing culinary journey with our delectable Apple Mustard Glazed Meatballs recipe, where succulent meatballs bask in a sweet and tangy embrace. This dish is a symphony of flavors, with tender, juicy meatballs coated in a luscious glaze made from crisp apples, whole grain mustard, and a touch of brown sugar. Serve these glazed meatballs as an impressive appetizer or main course, accompanied by a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
In addition to the Apple Mustard Glazed Meatballs, our article also features an array of other mouthwatering meatball recipes to satisfy your cravings. Embark on a global culinary adventure with our Italian-inspired Meatballs in Marinara Sauce, where savory meatballs simmer in a rich, aromatic tomato sauce, perfect for twirling with your favorite pasta. For a taste of the Orient, try our Asian-Glazed Meatballs, where tender meatballs are enveloped in a sweet and savory glaze made from soy sauce, honey, and ginger. And for a classic comfort food experience, our Swedish Meatballs with Creamy Gravy will transport you to a cozy Nordic kitchen, with tender meatballs nestled in a velvety gravy made from sour cream and beef broth.
Whether you're hosting a party, planning a weeknight dinner, or simply seeking a culinary adventure, our collection of meatball recipes has something for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey with our Apple Mustard Glazed Meatballs and other irresistible meatball recipes.
MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
APPLE-MUSTARD GLAZED MEATBALLS
This one couldn't be simpler! Convenient frozen meatballs simplify the prep; they're glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. -Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 meatballs.
Number Of Ingredients 6
Steps:
- Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions., Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat., Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.
Nutrition Facts :
APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
CRANBERRY GLAZED MEATBALLS
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Provided by Tonna Canfield
Categories Other Sauces
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
- 2. Cook and stir over medium heat until the cranberry sauce is melted.
- 3. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
- 4. Cook on high 4-6 hours or until hot. Serve hot and enjoy!
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
APPLE-MUSTARD GLAZED HAM
It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- Use high-quality ground beef for the best flavor. Ground chuck or sirloin are good options.
- Add some grated onion and garlic to the meatball mixture for extra flavor.
- Don't overmix the meatball mixture; otherwise, the meatballs will be tough.
- Use a small cookie scoop or spoon to form the meatballs; this will help them cook evenly.
- Brown the meatballs in a pan before baking them in the oven; this will help them stay moist and flavorful.
- Make sure the meatballs are cooked through before serving; the internal temperature should reach 165°F.
- Serve the meatballs with your favorite dipping sauce.
Conclusion:
These apple mustard glazed meatballs are a delicious and easy appetizer or main course. They are perfect for parties or potlucks. The combination of sweet and tangy flavors is sure to please everyone. So next time you are looking for a new recipe to try, give these meatballs a try. You won't be disappointed!
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