Indulge in the delightful symphony of flavors with our tantalizing Apple Muffins with Whole Wheat Blend. These delectable muffins are not only a treat to your taste buds but also a wholesome and nutritious addition to your breakfast or snack repertoire. Crafted with a harmonious blend of whole wheat flour and oats, these muffins offer a hearty and fiber-rich base that keeps you feeling satisfied. Perfectly balanced with the natural sweetness of apples and a hint of cinnamon, each bite is an explosion of flavors that will awaken your senses. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe ensures a stress-free baking experience. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you craving more of these delightful Apple Muffins with Whole Wheat Blend.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT APPLE CRUMB MUFFINS
These soft and moist Whole Wheat Apple Crumb Muffins are filled with sweet apples and piled high with a brown sugar streusel topping! They are a healthier yet delicious fall treat perfect for breakfast or snacking. Plus they freeze beautifully and only take 10 minutes of hands-on time.
Provided by Heather Perine
Categories Breakfast
Time 25m
Number Of Ingredients 21
Steps:
- Preheat and prepare pan. Preheat oven to 375oF. Line pan with paper muffin cups or grease the wells and top of pan with non-stick cooking spray.
- Make crumb topping. In a small bowl, combine flour, salt, brown sugar, granulated sugar and cinnamon. Work butter into mixture until crumbly. Set aside.
- Combine dry ingredients. Whisk together the flour, brown sugar, baking powder, salt, and spices in a large bowl. Make a well in the center by pushing the dry ingredients to the side and creating a hole in the middle.
- Combine wet ingredients. In a second mixing bowl, whisk together oil, milk, eggs, and vanilla extract.
- Add wet to dry. Pour wet ingredients all at once into the well in the flour mixture. Mix quickly and lightly with a rubber spatula, but do not overbeat. The batter will be lumpy. Stir in apples. Divide the batter into the wells, filling each well.
- Sprinkle on crumb topping.
- Bake muffins. Bake for 25 minutes, or until golden and a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes, then transfer each muffin to a wire cooling rack to continue to cool.
- Make icing. In a small mixing bowl, stir together all icing ingredients. Adjust consistency if needed. Drizzle on cooled muffins.
Nutrition Facts : Calories 419 kcal, Carbohydrate 68 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 61 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving
APPLE MUFFINS WITH WHOLE WHEAT BLEND
Did you ever buy something by mistake? The pancake mix I purchased is the brand I prefer, but I picked up the WHOLE WHEAT BLEND BY MISTAKE...Well, my hubby won't try new things, but I DO! This morning I was cravin a hot muffin with my coffee. Since I like to bake - even before I start other things, "I whipped out the mix, the flour and whatever else grabbed me!"
Provided by Beth M. @BakinTime
Categories Fruit Breakfast
Number Of Ingredients 12
Steps:
- Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
- Measure all dry ingredients and place in large mixing bowl.
- Add all liquid ingredients and mix slowly at first, then blend in well.
- Spoon batter into muffin cups and sprinkle granola on top of each.
- Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
- Cool on a rack for a minute or more before you try one!
WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT APPLE MUFFINS
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Provided by Sassy J
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400.
- Grease 12 muffins cups or line a pan with paper muffin liners.
- Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
- In another bowl, cream the butter and add the sugar.
- Beat until light and fluffy.
- Add the egg and mix well.
- Stir in the buttermilk.
- Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
- Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
- Allow the muffins to cool before serving.
Tips:
- Use a combination of flours: This recipe uses a blend of whole wheat flour and all-purpose flour, which results in a muffin that is both hearty and fluffy. You can also use other types of flour, such as oat flour or almond flour, to create different flavor and texture variations.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
- Use fresh apples: Fresh apples will give your muffins the best flavor and texture. If you don't have fresh apples on hand, you can also use frozen or dried apples.
- Add some spices: Spices like cinnamon, nutmeg, and ginger can add a warm and inviting flavor to your muffins. You can also add other spices, such as cardamom or cloves, to taste.
- Top the muffins with a streusel topping: A streusel topping is a great way to add a little extra sweetness and crunch to your muffins. To make a streusel topping, simply combine flour, sugar, butter, and spices in a bowl and then sprinkle it over the top of the muffins before baking.
Conclusion:
These apple muffins with whole wheat blend are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of whole wheat flour, fresh apples, and warm spices, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and nutritious treat, give these apple muffins a try!
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