Best 3 Apple Mini Bundt Cakes Recipes
Indulge in the delightful flavors of autumn with these exquisite Apple Mini Bundt Cakes, a symphony of sweet and tangy flavors perfectly captured in bite-sized treats. Each tender cake boasts a moist crumb, bursting with the natural goodness of apples, complemented by a luscious glaze that adds an extra layer of sweetness. Whether you're hosting a cozy brunch, planning a festive tea party, or simply seeking a delightful dessert, these mini bundt cakes are guaranteed to impress with their charm and irresistible taste. Get ready to embark on a culinary journey that celebrates the essence of fall flavors, with a collection of recipes that cater to various dietary preferences, including gluten-free and vegan variations.
**Recipes included:**
* **Classic Apple Mini Bundt Cakes:** A timeless recipe that showcases the perfect balance of flavors and textures, with a moist and tender crumb, sweet apple chunks, and a luscious glaze.
* **Gluten-Free Apple Mini Bundt Cakes:** A delightful adaptation for those with gluten sensitivities, featuring a blend of gluten-free flours that deliver a light and fluffy texture, without compromising on taste.
* **Vegan Apple Mini Bundt Cakes:** A plant-based rendition that caters to vegan diets, using wholesome ingredients like almond milk, flax eggs, and coconut oil to create a moist and flavorful cake that's equally satisfying.
MINI BUNDT CAKES
A collection of 21 mini bundt cakes plus this easy strawberry cake mix bundt cake recipe.
Provided by Heather
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Using a mixer, mix together eggs, sour cream, water, and oil.
- Mix in cake mix and pudding mix and beat until smooth.
- Spray mini bundt cake pan with non-stick cooking spray.
- Fill each one about 2/3's full with batter.
- Bake 18-20 minutes or until toothpick comes out clean.
- Let cakes cool in pan for about 5 minutes.
- Carefully turn the pan over and tap to release the cakes.
- Let them cool on a wire rack.
Nutrition Facts : Calories 289 kcal, Carbohydrate 30 g, Protein 3 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 280 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 10 g, ServingSize 1 serving
APPLE MINI BUNDT CAKES
This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast.
Provided by Chilicat
Categories Dessert
Time 1h
Yield 12 mini Bundts, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside.
- In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs. Beat at a higher speed until contents are a smooth consistency. Stir in the flour mixture. If using chopped walnuts, fold them into the mixture during this step.
- Stir the grated apples into the batter mixture. Pour the batter into each mini Bundt cake mold until full.
- Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched. Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool. Sprinkle tops of mini Bundt cakes with confectioners' sugar.
Nutrition Facts : Calories 470.4, Fat 20.2, SaturatedFat 2.9, Cholesterol 70.5, Sodium 212.1, Carbohydrate 67.8, Fiber 1.5, Sugar 42.6, Protein 5.5
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
Tips:
- Use a good quality apple. A flavorful apple will make for a more flavorful cake. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples before grating them. This will help to ensure that the cakes are smooth and free of any unwanted bits of apple skin or core.
- Don't overmix the batter. Overmixing can make the cakes tough. Mix just until the ingredients are combined.
- Grease and flour the bundt cake pan well. This will help to prevent the cakes from sticking.
- Bake the cakes until a toothpick inserted into the center comes out clean. This will ensure that the cakes are cooked through.
- Let the cakes cool completely before glazing them. This will help to prevent the glaze from running off the cakes.
Conclusion:
Apple mini bundt cakes are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual brunch to a festive holiday party. With their moist and flavorful crumb and sweet and tangy glaze, these cakes are sure to be a hit with everyone who tries them.
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