Best 3 Apple Mince Pie Recipes

Apple mince pie is a traditional British dessert enjoyed during the holiday season, particularly around Christmas and New Year. It features a sweet and tangy filling made from a combination of apples, dried fruits, spices, and sometimes minced meat, all encased in a flaky, buttery pastry crust. This classic dish holds a special place in many families' holiday traditions and is often served with a dollop of whipped cream or custard, adding an extra layer of richness and creaminess.

In this article, we present a collection of delicious apple mince pie recipes that cater to various dietary preferences and skill levels. Whether you're looking for a traditional recipe that stays true to the classic flavors, a vegan or vegetarian version for those with dietary restrictions, or a gluten-free option for those with gluten sensitivities, we have you covered. Each recipe includes detailed instructions, ingredient lists, and tips to ensure your apple mince pie turns out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this festive treat that's sure to impress your family and friends.

Here are our top 3 tried and tested recipes!

APPLE STREUSEL MINCE PIE

Apple Streusel Mince Pie image

A layer of apples, a layer of mincemeat and a streusel topping. I am not a huge fan of mincemeat but my father is, so every holiday I make him a mincemeat pie. This one is really Good and it looks as good as it tastes!! I got this recipe out of a "Borden, Home for the Holidays" leaflet years ago.

Provided by Pvt Amys Mom

Categories Dessert

Time 1h5m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 9 in. unbaked pastry shell
3 all-purpose apples, peeled and thinly sliced
1/2 cup unsifted flour, plus
3 tablespoons unsifted flour
2 tablespoons margarine or 2 tablespoons butter, melted
1 (32 ounce) jar ready to use mincemeat (Regular or Brandy & Rum)
1/4 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/3 cup cold butter or 1/3 cup margarine
1/4 cup chopped nuts (I use walnuts)

Steps:

In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.
(To save time, you can use a frozen pastry shell, thawed).
Top apples with mincemeat.
In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
Add nuts; sprinkle over mincemeat.
Bake in lower half of 425* degree oven 10 minutes.
Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.
Cool.
Serve with whipping cream.
(Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some"crunchy" bites- it was s).

APPLE MINCE WALNUT PIE

Apple Mince Walnut Pie image

I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.

Provided by Deanna Ogle

Categories Pies

Time 1h20m

Number Of Ingredients 10

Ingredients

1/2 c sugar
1 Tbsp flour
1/2 tsp cinnamon
1 dash(es) nutmeg
1/8 tsp salt
4 c apples, peeled and chopped
3 c mincemeat
1/2 c walnuts, chopped
2 Tbsp butter, cold
1 9 inch double crust pie crust

Steps:

1. Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
2. Add mincemeat and walnuts, mix.
3. Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
4. Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
5. NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.

APPLE MINCE PIE

Apple Mince Pie image

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...

Provided by senseicheryl

Categories Pie

Time 45m

Yield 1 9 inch pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 refrigerated pie crusts
1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum)
3 medium apples, all-purpose kind, cored, pared and thinly sliced
3 tablespoons flour
2 tablespoons butter, melted (or you can use margarine)
1 egg yolk, plus (optional)
2 tablespoons water (optional)
Cool Whip, thawed (optional)

Steps:

Place rack in lower half of oven; preheat oven to 425 degrees F.
In a large bowl, toss apples with flour and butter; turn into prepared crust.
Spoon mincemeat evenly over apple mixture.
Cover with top crust; cut slits near center. Seal and flute.
Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
Cool.
Garnish as desired (Cool Whip is a family favorite!).

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple mince pies. Choose firm, crisp apples that are not too tart or too sweet.
Peel and core the apples: Before cooking the apples, peel and core them to remove the skin and seeds. This will help the apples cook evenly and prevent the pie from becoming too mushy.
Cook the apples until they are softened: The apples should be cooked until they are softened but still hold their shape. This will take about 15-20 minutes.
Add spices to the apples: Spices such as cinnamon, nutmeg, and ginger add flavor to the apples. You can also add other spices, such as allspice or cloves, to taste.
Use a good quality mincemeat: Mincemeat is a mixture of dried fruits, spices, and suet. It is essential for making apple mince pies. Choose a mincemeat that is made with high-quality ingredients and has a good flavor.
Line the pie plate with pastry: Before filling the pie plate with the apple mincemeat, line it with pastry. This will help to prevent the pie from becoming soggy.
Bake the pie until the pastry is golden brown: The pie should be baked until the pastry is golden brown and the filling is bubbling. This will take about 45-50 minutes.
Let the pie cool before serving: Allow the pie to cool for at least 15 minutes before serving. This will help the filling to set and the pie to hold its shape.

Conclusion:

Apple mince pies are a delicious and traditional dessert that can be enjoyed by people of all ages. By following these tips, you can make perfect apple mince pies that will be a hit at your next gathering.