Best 2 Apple Meringue Cupcakes Recipes

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Indulge in a delightful culinary journey with our tantalizing Apple Meringue Cupcakes, a harmonious blend of sweet, tangy, and fluffy textures. These treats are perfect for any occasion, whether it's a festive celebration or a cozy afternoon tea. With a moist and tender apple cake base, a dollop of velvety meringue frosting, and a sprinkling of cinnamon sugar, these cupcakes offer a symphony of flavors that will tantalize your taste buds.

As you embark on this culinary adventure, you'll discover a collection of delectable recipes that guide you through the process of creating these irresistible cupcakes. From gathering the necessary ingredients to assembling the final masterpiece, each step is meticulously explained to ensure your success. The recipes include variations such as gluten-free and vegan options, catering to diverse dietary preferences.

Whether you're a seasoned baker or a novice in the kitchen, our Apple Meringue Cupcake recipes are designed to empower you with confidence and provide you with the skills to create these delightful treats. So, preheat your oven, gather your ingredients, and let's embark on a sweet and satisfying journey together.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CUPCAKES



Apple Cupcakes image

This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.

Provided by dayla

Categories     Dessert

Time 1h18m

Yield 24 cupcakes approx, 24 serving(s)

Number Of Ingredients 9

2 cups apples, skin on, grated
2 cups sugar
2 cups water
1 cup butter
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Line muffin tins with cupcake papers.
  • Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
  • Cool; add flour and soda.
  • Fill paper lined cupcake tins 2/3 full.
  • Bake until cupcakes spring back when touched in the center.

Nutrition Facts : Calories 205.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 173.8, Carbohydrate 32.3, Fiber 0.9, Sugar 17.8, Protein 2

APPLE MERINGUE



Apple Meringue image

Provided by Florence Fabricant

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

10 tart apples, peeled, cored and sliced
1 cup plus 2 tablespoons sugar
2 egg whites
1 tablespoon grated lemon rind

Steps:

  • Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
  • Preheat oven to 300 degrees.
  • Drain the apples and place them in a round baking dish, mounding them into a pyramid.
  • Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
  • Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 65 grams

Tips:

  • For a fluffy meringue, make sure the egg whites are at room temperature and free of any grease or yolk. Whip them gradually, starting on low speed and increasing to high as they begin to foam.
  • To ensure tender cupcakes, do not overmix the batter. Once the ingredients are combined, mix only until just combined.
  • For a golden brown meringue, use a kitchen torch to lightly brown the tops of the cupcakes. Alternatively, place them under the broiler for a few seconds, but keep a close eye to avoid burning.
  • For a crisp and flaky pastry crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can result in a tough crust.
  • To prevent the cupcakes from sticking to the pan, line the muffin cups with parchment paper or grease them well.
  • For even baking, ensure that the oven temperature is accurate. Use an oven thermometer to calibrate your oven if necessary.

Conclusion:

Indulge in the delightful harmony of flavors with these captivating Apple Meringue Cupcakes. The tender and moist cupcakes, embraced by a delicate meringue topping, strike a perfect balance between sweet and tangy. Whether you're celebrating a special occasion or craving a comforting treat, these cupcakes will undoubtedly satisfy your sweet tooth. With careful attention to detail and a touch of culinary artistry, you can create these heavenly delights that will leave a lasting impression on your taste buds. Bon appétit!

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