Best 4 Apple Maple Stuffed Pork Chops Recipes

Indulge in a culinary journey with our delectable Apple Maple Stuffed Pork Chops, a harmonious blend of sweet and savory flavors. These succulent pork chops are meticulously crafted with a delightful stuffing of crisp apples, aromatic maple syrup, and a hint of tangy Dijon mustard. Each bite offers a symphony of textures and flavors, from the tender pork to the crunchy apples and the luscious maple glaze. Accompany this main course with an array of delectable side dishes, including a refreshing Cucumber Salad, a creamy Mashed Sweet Potato Casserole, and a medley of roasted vegetables. Conclude your meal with a sweet treat, choosing from our selection of delectable desserts, including a classic Apple Pie, a rich Chocolate Mousse, or a refreshing Fruit Tart.

Recipes:
- Apple Maple Stuffed Pork Chops
- Cucumber Salad
- Mashed Sweet Potato Casserole
- Roasted Vegetables
- Apple Pie
- Chocolate Mousse
- Fruit Tart

Let's cook with our recipes!

APPLE-STUFFED PORK CHOPS

Apple-Stuffed Pork Chops image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE MAPLE CHOPS

Apple Maple Chops image

This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 bone-in center-cut pork loin chops (7 ounces each)
1 tablespoon olive oil
3 medium apples, peeled and sliced
1 cup water
1/2 cup maple syrup
1/4 cup apple butter
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic salt with parsley
1/4 teaspoon pepper

Steps:

Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.

APPLE STUFFED PORK CHOPS

Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

MAPLE-GLAZED STUFFED ROAST PORK

Maple-Glazed Stuffed Roast Pork image

Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. butter
1 apple, chopped
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pork loin (2 lb.), butterflied
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. chopped fresh rosemary

Steps:

Heat oven to 350ºF.
Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

Tips:

Choose the right pork chops. Look for bone-in pork chops that are about 1 inch thick. Thinner chops will cook too quickly and become dry, while thicker chops may not cook through evenly.
Don't overcrowd the pan. Cook the pork chops in batches if necessary to avoid overcrowding the pan. Overcrowding will prevent the chops from browning properly and will make them more likely to steam rather than sear.
Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. The internal temperature of the chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for medium-well.
Let the pork chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.
Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Apple-maple stuffed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apples, savory pork, and maple syrup is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in no time. So next time you're looking for a quick and easy weeknight meal, give apple-maple stuffed pork chops a try. You won't be disappointed!