Best 9 Apple Mallow Sweet Potato Bake Recipes

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Indulge in the symphony of flavors with Apple Mallow Sweet Potato Bake, a culinary masterpiece that tantalizes taste buds and elevates your dining experience. This delectable dish harmoniously blends the natural sweetness of apples, the pillowy softness of marshmallows, and the earthy richness of sweet potatoes, creating a captivating flavor profile that keeps you coming back for more. As a versatile dish, Apple Mallow Sweet Potato Bake shines in multiple recipes, each offering a unique twist on this classic comfort food. Whether you prefer the classic version with a crispy pecan topping or crave a more decadent rendition featuring a creamy pecan streusel, this recipe collection has something for every palate. Embark on a culinary journey and discover the endless possibilities of this beloved casserole.

Recipes:

1. Classic Apple Mallow Sweet Potato Bake: Embrace the timeless flavors of this traditional recipe, where tender sweet potatoes are lovingly layered with a cinnamon-spiced apple filling and topped with a golden-brown marshmallow layer. This classic combination delivers a comforting and nostalgic taste that warms the soul.

2. Pecan Praline Apple Mallow Sweet Potato Bake: Elevate the classic recipe with the addition of a crunchy pecan praline topping. The combination of caramelized pecans and a hint of brown sugar adds a layer of depth and texture, creating a delightful contrast to the creamy filling.

3. Creamy Pecan Streusel Apple Mallow Sweet Potato Bake: Indulge in a decadent twist on the classic, where a creamy pecan streusel topping takes center stage. A blend of butter, brown sugar, flour, and chopped pecans creates a rich and flavorful topping that perfectly complements the sweet potato and apple filling.

4. Chocolate Chip Apple Mallow Sweet Potato Bake: Introduce a touch of indulgence with chocolate chips in this creative rendition. Semi-sweet chocolate chips are sprinkled throughout the apple filling, melting into gooey pockets of chocolatey goodness that blend harmoniously with the sweet potato and marshmallow layers.

5. Marshmallow-Free Apple Sweet Potato Bake: Cater to those with marshmallow preferences with this variation that omits the fluffy topping. Instead, a crispy pecan crumble topping adds a delightful textural contrast to the tender sweet potato and apple filling, resulting in a healthier yet equally satisfying dish.

Here are our top 9 tried and tested recipes!

MALLOW SWEET POTATO BAKE



Mallow Sweet Potato Bake image

Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 12 servings.

Number Of Ingredients 8

6 large sweet potatoes
3 tablespoons butter
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup dried cranberries, divided
1/3 cup orange juice
3/4 teaspoon salt
2/3 cup miniature marshmallows
1/3 cup chopped pecans

Steps:

  • Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.

Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

APPLE MALLOW SWEET POTATO BAKE



Apple Mallow Sweet Potato Bake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

0.5 cups brown sugar
0.5 teaspoons cinnamon
2 units apples
0.333333333333 cups pecans
30 ounces sweet potatoes
0.25 cups margarine
2 cups marshmallows

Steps:

  • Preheat oven to 305F. In large bowl, mix brown sugar and cinnamon. Toss apples and nuts with combined brown sugar and cinnamon.
  • Alternate layers of apples and sweet potatoes in 1 1/2 quart casserole. Dot with margarine.
  • Cover and bake for 35 to 40 minutes. Sprinkle marshmallows over sweet potatoes and apples. Broil until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SWEET POTATO CASSEROLE II



Sweet Potato Casserole II image

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Provided by Stephanie Phillips

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  • Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g

MAPLE SWEET POTATO-APPLE BAKE



Maple Sweet Potato-Apple Bake image

When making this casserole, I use tart apples to offset the sweetness of the maple syrup and brown sugar. Serve it as a side dish or even a dessert.

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 16

5 medium sweet potatoes (about 2-1/2 pounds), peeled
4 large apples, peeled
7 tablespoons maple syrup, divided
6 tablespoons butter, divided
1/2 cup coarsely chopped pecans
2 tablespoons cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 tablespoons orange juice
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
1 cup chopped pecans

Steps:

  • Cut sweet potatoes and apples into 1/4-in. slices. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until crisp-tender; drain. Place in a greased 13x9-in. baking dish; set aside. , In a large skillet, saute apples in 2 tablespoons syrup and 2 tablespoons butter for 4-5 minutes or until crisp-tender. Layer over sweet potatoes; sprinkle with pecans. , In a small bowl, combine the cornstarch, orange zest, cinnamon, salt and nutmeg. Melt remaining butter; whisk in orange juice and remaining syrup. Stir into cornstarch mixture until well blended. Pour over pecans. , In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over the casserole. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 238mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.

MAPLE SWEET POTATOES WITH APPLE AND BACON



Maple Sweet Potatoes With Apple and Bacon image

This was in an email from Trader Joe's for the holidays. (Best little store ever!) I made it today for Thanksgiving and it's delicious! Putting on here to share and for safe keeping. One note: My sweet potatoes took quite a bit longer to roast and be tender so just check them and cook until they are done. I might have used too small a pan because I had to stir them and keep cooking past the time.

Provided by Queen Roachie

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 sweet potatoes, peeled and diced
1/4 cup olive oil
1/4 teaspoon salt
4 ounces bacon, large diced
1 medium yellow onion, chopped
2 gala apples, diced
1/4 cup maple syrup

Steps:

  • Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.
  • Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.
  • Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).
  • Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).
  • Toss with maple syrup and serve.
  • Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.

Nutrition Facts : Calories 470.5, Fat 26.5, SaturatedFat 6.2, Cholesterol 19.3, Sodium 457.6, Carbohydrate 54.7, Fiber 6.5, Sugar 27.9, Protein 5.9

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention the right balance of creamy and crunchy. Crushed cornflakes make the topping extra crisp, but you can skip them if you want. The two cups of mini marshmallows called for may not cover your entire casserole, allowing a little of that sweet potato filling to peek out, but feel free to use more marshmallows to cover it all the way. With all its flavors and textures combined, this quintessential holiday dish will have everyone coming back for more.

Provided by Millie Peartree

Categories     casseroles, vegetables, side dish

Time 2h

Yield 8 servings

Number Of Ingredients 13

1/2 cup unsalted butter (1 stick), at room temperature, plus more for greasing the pan
6 large sweet potatoes (about 4 pounds), scrubbed
2 large eggs, at room temperature
1 (14-ounce) can sweetened condensed milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt
1 cup finely chopped pecans
1 cup lightly crushed cornflakes (optional)
1/2 packed cup light or dark brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter (1/2 stick), melted
2 cups mini marshmallows, plus more to taste

Steps:

  • Prepare the filling: Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil.
  • Poke the sweet potatoes all over with a fork and place on the baking sheet. Bake until soft, about 1 hour; let cool.
  • When sweet potatoes are cool enough to handle, peel them using a knife, then add the flesh to a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) and mash with a potato masher or fork.
  • Add the 1/2 cup butter, eggs, condensed milk, granulated sugar, vanilla and salt to the bowl. Combine well with a hand mixer or a stand mixer on medium speed. Add the mixture to the prepared baking dish and, using a spatula, smooth out the top.
  • Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes.
  • Bake the casserole until slightly browned, about 35 minutes. Remove the casserole from the oven and add the marshmallows in an even layer. Return to the oven and bake until marshmallows are toasty and melted, about 5 minutes. Let sit for 5 minutes before serving.

ROAST PORK WITH APPLES AND SWEET POTATOES



Roast Pork with Apples and Sweet Potatoes image

Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

1/4 cup packed brown sugar
6 tablespoons butter or margarine, melted
1 tablespoon cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 medium red cooking apples, sliced (about 2 cups)
2 medium dark-orange sweet potatoes, peeled and thinly sliced (about 2 1/2 cups)
1 medium onion, chopped (1/2 cup)
2 pork tenderloins (1 lb each)

Steps:

  • Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.
  • Meanwhile, brush pork with reserved butter mixture. Heat 10-inch nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly.
  • Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 20 g, TransFat 0 g

Tips:

  • Use sweet potatoes that are firm and free of blemishes. This will ensure that they bake evenly and have a good texture.
  • Prick the sweet potatoes with a fork before baking. This will help them to cook more evenly.
  • Bake the sweet potatoes until they are tender when pierced with a fork. This usually takes about 45 minutes to an hour.
  • Let the sweet potatoes cool slightly before handling. This will help to prevent them from breaking apart.
  • Top the sweet potatoes with your favorite toppings. Some popular options include butter, brown sugar, cinnamon, and marshmallows.

Conclusion:

Apple Mallow Sweet Potato Bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it is also a healthy and nutritious snack or meal. With its sweet and savory flavor, Apple Mallow Sweet Potato Bake is sure to be a hit with everyone who tries it.

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