Best 4 Apple Kugel Passover Recipes
Introducing the delectable Apple Kugel, a Passover staple that seamlessly blends tradition and taste. This delightful dish, often served as a dessert or brunch item, boasts a rich history deeply rooted in Jewish culture. Its origins can be traced back to Central and Eastern Europe, where it was traditionally prepared using matzo meal, a unique flour made from unleavened bread, in adherence to Passover dietary restrictions.
Over time, Apple Kugel evolved into a diverse culinary creation, with variations spanning across different regions and families. Some recipes incorporate a sweet filling made from apples, while others add a savory twist with ingredients like potatoes or cheese. In essence, Apple Kugel embodies the spirit of Passover, showcasing the creativity and resourcefulness of Jewish cuisine in adapting to dietary limitations.
This article presents a curated collection of Apple Kugel recipes that capture the essence of this beloved dish. From the classic apple-filled Kugel to innovative takes featuring sweet potato or zucchini, these recipes offer a delectable array of flavors and textures to tantalize your taste buds. Whether you're a seasoned baker or a novice cook, these step-by-step guides will lead you effortlessly through the process of creating this Passover delight. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates tradition, heritage, and the irresistible charm of Apple Kugel.
MATZO APPLE KUGEL (PASSOVER)
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.
Provided by blucoat
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
APPLE KUGEL, PASSOVER
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
Provided by Susiecat too
Categories Apple
Time 55m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Grate apples into fine shreds.
- Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
- Beat egg whites until stiff and dry, fold into apple mixture.
- Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
- Bake 350 F for 40 minutes.
Nutrition Facts : Calories 174.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 94, Sodium 34.8, Carbohydrate 36.1, Fiber 2.8, Sugar 25.9, Protein 3.9
Tips:
- Use a variety of apples: Mixing different types of apples, such as Granny Smith, Honeycrisp, and Pink Lady, will give your kugel a complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make the kugel tough. Mix just until the ingredients are combined.
- Bake the kugel until it is golden brown: The kugel is done baking when a toothpick inserted into the center comes out clean.
- Let the kugel cool slightly before serving: This will help it to hold its shape.
- Serve the kugel warm or at room temperature: Kugel is best served warm or at room temperature, but it can also be served cold.
Conclusion:
Apple kugel is a delicious and easy-to-make dish that is perfect for Passover or any other holiday. With its sweet and tangy flavor and its crispy crust, apple kugel is sure to be a hit with everyone at your table.
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