Best 3 Apple Knobby Cake Recipes
Indulge in the delectable flavors of Apple Knobby Cake, a classic dessert with a unique twist. This traditional cake is characterized by its distinctive bumpy texture, resembling tiny knobs or protrusions on its surface. Each bite offers a delightful combination of sweet, slightly tart apples, a moist and tender crumb, and a hint of warm spices. This recipe collection features three variations of the beloved Apple Knobby Cake: a classic version, a gluten-free option, and a delectable cream cheese-filled variation. Whether you prefer the timeless simplicity of the original, the healthier choice of a gluten-free rendition, or the indulgent richness of the cream cheese-filled delight, these recipes cater to diverse preferences and dietary needs. Embark on a culinary journey to create this comforting and flavorful dessert, perfect for cozy gatherings, special occasions, or simply as a sweet treat to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
KNOBBY APPLE CAKE
This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.
Provided by Marie
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugar and butter.
- Add beaten egg and mix well.
- Add diced apples, chopped nuts and vanilla.
- Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
- Place batter into 8" square greased pan.
- Bake at 350° for 35 to 40 minutes.
Nutrition Facts : Calories 214, Fat 5.3, SaturatedFat 2.1, Cholesterol 30.3, Sodium 321.2, Carbohydrate 39.8, Fiber 1.8, Sugar 26.9, Protein 2.9
KNOBBY APPLE CAKE
Mom got this recipe from a friend at church in the 1990's. Its almost like eating an apple pie. Very good.
Provided by Kathie Carr
Categories Cakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Cream together sugar and butter. Add beaten egg and mix well. Add diced apples, chopped nuts and vanilla. Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture. Place batter into 8 inch square greased pan. Bake at 350 degrees for 35 to 40 minutes.
- 2. To serve scoop into bowl and serve with a big scoop of vanilla ice cream.
APPLE KNOBBY CAKE
This recipe was passed on to me by a dear neighbor who was a Nanny in Austria for many years. She was 84 when she passed away, but her Mom made this for her and her brother when she was a little girl. It is a moist, heavy cake. I find that Cortland apples taste best in this recipe. If you do not have access to Cortland apples,...
Provided by Patty Farrin
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cream the butter and sugar together, add oil, eggs and mix well. Stir in apples, walnuts, vanilla and chocolate chips. Mix the dry ingrediants together in a separate bowl. Add moistened ingrediants to dry ingrediants.Pour into a greased bundt pan and bake for 35-40 minutes. Mix 1/2 cup of confectionary sugar with 11/2 tbls. of milk. Glaze the cooled cake with this. So yummy!
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples before slicing them. This will help to prevent the cake from becoming too mushy.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will help the cake to set and make it easier to slice.
Conclusion:
Apple knobby cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give apple knobby cake a try.
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