Best 6 Apple Jack Breakfast Wraps Recipes

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**Introducing Apple Jack Breakfast Wraps: A Culinary Symphony of Sweet, Savory, and Crunchy Delights**

Kick-start your day with a culinary adventure that tantalizes your taste buds and nourishes your body. Apple Jack Breakfast Wraps are a delightful fusion of sweet apples, savory sausage, and the comforting embrace of a fluffy tortilla. Each bite is an explosion of flavors and textures, promising an unforgettable breakfast experience. With three enticing variations – the classic Apple Jack Breakfast Wrap, the hearty Sausage and Egg Breakfast Wrap, and the vegetarian-friendly Veggie Breakfast Wrap – there's something to satisfy every palate. Get ready to embark on a breakfast journey that will leave you feeling energized and utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE JACK BREAKFAST WRAPS



Apple Jack Breakfast Wraps image

Make and share this Apple Jack Breakfast Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 42m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups peeled cored and diced tart green apples
1/4 cup raisins
1/4 cup honey
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon butter
1 1/3 cups whole milk
1 cup rolled oats
1 teaspoon vanilla extract
1/4 cup apple butter
2 10 inch whole wheat tortillas (I also have used apple cinnamon tortillas when I can get them)

Steps:

  • In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
  • In a large non-stick skillet, melt butter over medium heat.
  • Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
  • Add in the milk and stir to mix.
  • Gradually stir in the oatmeal.
  • Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
  • Remove skillet from the heat and add vanilla.
  • Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
  • Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.

BREAKFAST WRAPS



Breakfast Wraps image

I made these when I was tired of making Breakfast Burritos but we still had lots of flour tortillas to use up.

Provided by tasb395

Categories     Breakfast

Time 15m

Yield 1-2

Number Of Ingredients 5

1 -2 flour tortilla
2 eggs, beaten
1/2 cup ham, chopped
2 tablespoons green peppers, chopped
3 tablespoons cheddar cheese, shredded

Steps:

  • Heat frying pan, and coat with cooking spray or oil.
  • Beat together eggs, ham, and green pepper. Add to frying pan, and scramble cook. When almost cooked top with cheese. Cook until cheese is melted.
  • Meanwhile soften the tortillas on a hot dry frying pan. You can use just one for a big wrap or use 2 for 2 smaller wraps.
  • Remove tortillas from heat and top with egg and roll up burrito style. Fold in sides and roll up or you can leave one side open and roll up.
  • Serve alone or with hashbrowns or rice.

Nutrition Facts : Calories 428.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 430.6, Sodium 1526.2, Carbohydrate 17.4, Fiber 1.3, Sugar 1.5, Protein 36.1

BREAKFAST WRAPS



Breakfast Wraps image

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

6 large eggs
2 tablespoons 2% milk
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup shredded cheddar cheese
3/4 cup diced fully cooked ham
4 flour tortillas (8 inches), warmed

Steps:

  • In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

BREAKFAST WRAPS



Breakfast Wraps image

I am not a morning person. So anything that makes my mornings a bit easier I am all for it. My children love these wraps because they can pop them in the microwave and eat on the way to school. Sometimes I double this recipe.

Provided by bmcnichol

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

12 eggs
4 tablespoons milk
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups shredded cheddar cheese
1 1/2 cups diced cooked ham
8 (8 inch) flour tortillas

Steps:

  • In a bowl, whisk the eggs, milk and pepper.
  • In a large skillet, heat oil.
  • Add egg mixture and cook and stir over medium heat until eggs are completely set.
  • Stir in cheese and ham.
  • Spoon egg mixture down the center of each tortilla and roll up.
  • Serve immediately, or wrap in plastic wrap and freeze in a resealable freezer bag.
  • To use frozen wraps: Thaw in the refrigerator overnight.
  • Remove plastic wrap and wrap tortilla in a moist microwave-safe paper towel.
  • Microwave on high for 30-60 seconds or until heated through.
  • Serve immediately.

LETTUCE BREAKFAST WRAPS



Lettuce Breakfast Wraps image

Looking for low carb breakfast recipes that don't contain bread or wheat products and came across this one which suits the bill and I enjoyed. Cooking time is for the bacon.

Provided by ImPat

Categories     Breakfast

Time 15m

Yield 2 wraps, 1 serving(s)

Number Of Ingredients 5

4 lettuce leaves (I prefer cos, they recommend romaine)
1 tablespoon mayonnaise
2 slices bacon (cooked crisp and crumbled)
4 tablespoons cheddar cheese (grated or shredded, use low fat if you wish)
1/2 roma tomato (small, diced)

Steps:

  • Finely slice 2 of the lettuce leaves.
  • Mix lettuce, mayonnaise, cheese bacon and tomato and add salt and pepper to taste.
  • Fill the remaining 2 lettuce leaves with the mix, roll and enjoy.

BREAKFAST WRAPS



Breakfast Wraps image

Make and share this Breakfast Wraps recipe from Food.com.

Provided by AidansMom

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 eggs
2 tablespoons milk
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup shredded cheddar cheese
3/4 cup diced cooked ham
4 (8 inch) flour tortillas, warmed

Steps:

  • In a small bowl, whisk the eggs, milk and pepper.
  • In a large skillet, heat oil.
  • Add the egg mixture.
  • Cook and stir over medium heat until the eggs are completely set.
  • Stir in the cheese and ham.
  • Spoon egg mixture down the center of each tortilla; roll up.
  • Serve immediately or wrap in plastic wrap and freeze in a resealable plastic bag.

Nutrition Facts : Calories 503.2, Fat 29.3, SaturatedFat 11.6, Cholesterol 371.8, Sodium 655.6, Carbohydrate 30.1, Fiber 1.8, Sugar 1.8, Protein 28.2

Tips:

  • Use ripe apples: Rip apples have a sweeter flavor and are more tender, making them ideal for wraps.
  • Choose a variety of apples: Different varieties of apples offer unique flavors and textures. Try using a mix of sweet and tart apples for a balanced flavor.
  • Add spices for extra flavor: Cinnamon, nutmeg, and allspice are classic spices that pair well with apples. Feel free to experiment with other spices, such as ginger or cardamom.
  • Don't over-mix the batter: Over-mixing the batter can result in tough wraps. Mix just until the ingredients are combined.
  • Cook the wraps over medium heat: This will help to prevent them from burning.
  • Serve the wraps warm: Apple jack breakfast wraps are best enjoyed warm. You can reheat them in the microwave or oven.

Conclusion:

Apple jack breakfast wraps are a delicious and easy-to-make breakfast option that can be enjoyed by people of all ages. They are also a great way to use up leftover apples. With a variety of fillings and toppings to choose from, there are endless possibilities for creating your own unique apple jack breakfast wrap. So next time you are looking for a quick and satisfying breakfast, give these wraps a try.

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