Best 4 Apple Honey Pie Recipes
Indulge in the delightful symphony of flavors with Apple Honey Pie, a classic dessert that embodies the essence of autumn. This traditional treat features a flaky crust encasing a tender and flavorful filling made from crisp apples, sweet honey, and a hint of aromatic spices. Experience the perfect balance of tart and sweet in every bite, as the apples and honey create a harmonious union of flavors. With three variations to choose from, this recipe caters to every palate. Whether you prefer a classic apple honey pie, a streusel-topped delight, or a rustic galette, you'll find the perfect recipe to satisfy your cravings.
Here are our top 4 tried and tested recipes!
HONEY APPLE PIE
This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.
Provided by EFFIE117
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.
- Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.
- Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.
- Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 57.6 g, Fat 15.5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 244.5 mg, Sugar 31.5 g
MY HONEY'S APPLE AND APRICOT PIE
This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)
Provided by 2Bleu
Categories Dessert
Time 35m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
- CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
- ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.
NO-SUGAR APPLE PIE WITH HONEY
My mom and I made up this apple pie with honey recipe because I'm allergic to sugar. Now we all love it!!
Provided by maryclare
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Put flour and salt for crust in a large bowl. Cut in shortening and butter using a pastry blender until they are pea-sized. Mix in water, 1 tablespoon at a time, until dough is slightly firm, adding more water if needed. Split dough in half and roll out each piece separately. Spread one of the pieces neatly over the bottom of a 9-inch pie pan.
- Combine apples, honey, flour, cinnamon, lemon juice, and nutmeg for filling in another bowl. Transfer into the crust. Place remaining pie dough over top and crimp together using your fingers to seal. Make a shallow slit on top with a sharp knife to vent.
- Bake in the preheated oven until juices on top start to bubble, about 50 minutes. Let sit for at least 10 minutes before serving.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 63.6 g, Cholesterol 24.4 mg, Fat 25.2 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 353 mg, Sugar 28.9 g
APPLE HONEY PIE
Make and share this Apple Honey Pie recipe from Food.com.
Provided by Andrea in NH
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread apple slices over pie shell.
- Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.
- Pour the custard mixture over the spples.
- Sprinkle with walnuts.
- Bake 45 minutes at 375 degree.
- Cool to room tempeture before cutting.
Nutrition Facts : Calories 280.8, Fat 11, SaturatedFat 3.3, Cholesterol 109.7, Sodium 240.3, Carbohydrate 42.1, Fiber 1.7, Sugar 30.6, Protein 5.8
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help to prevent the apples from browning and will make it easier to slice them evenly.
- Don't overcrowd the pie crust. This will make the pie soggy. Leave about 1 inch of space between the apples and the edge of the crust.
- Brush the top crust with milk or cream before baking. This will help to give the crust a golden brown color.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45-50 minutes.
- Let the pie cool for at least 1 hour before serving. This will help the filling to set and will make the pie easier to slice.
Conclusion:
Apple honey pie is a classic dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give this apple honey pie recipe a try. You won't be disappointed!
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