Best 2 Apple Hill Cake Recipes

Indulge in a delectable journey with the Apple Hill Cake, a symphony of flavors that captivates the senses. This classic dessert is a multi-layered delight, featuring tender sponge cake, a velvety custard filling, and a crown of caramelized apple slices. As you slice into its fluffy layers, the sweet aroma of apples and cinnamon wafts through the air, enticing every taste bud. Each bite offers a harmonious blend of textures, from the soft cake to the creamy custard and the crisp apples. Whether you prefer a traditional approach or a modern twist, this article presents a collection of recipes that cater to every baker's skill level and preference. From a gluten-free variation to a decadent caramel apple version, these recipes offer a diverse range of flavors and styles to satisfy even the most discerning palate. So, prepare to embark on a culinary adventure as you explore the Apple Hill Cake in all its glory.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE HILL CAKE

Apple Hill Cake image

This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.

Provided by RECIPE ADDICT

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
1/2 cup oil
2 eggs
4 cups diced apples
2 cups flour
2 teaspoons baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups chopped walnuts

Steps:

Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
Stir in diced apples and nuts.
Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
Stir all ingredients together to form a batter (do not overmix).
Pour into 9x13 inch greased pan.
Bake one hour in a 350 degree oven.

APPLE HILL CAKE

Apple Hill Cake image

My cousins and I love this for our birthdays. Grandma used to make it for every one of our birthdays and the holidays. We use to love having vanila ice cream with it.

Provided by Sonja Budd

Categories Fruit Desserts

Time 1h

Number Of Ingredients 11

Ingredients

2 c sugar
1/2 c vegetable oil
2 eggs
4 c diced apples (gravenstein or red delicious are best.)
2 tsp baking soda
2 c flour
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
raisins, golden (optional)
chopped walnuts or chopped pecans(optional)

Steps:

1. Combine sugar, oil and eggs in a large bowl. Mix well
2. Add apples. Mix well.
3. Sift remaining ingredients. (add raisins and nuts to dry ingredients if desired)
4. Combine and mix well
5. Pour into a 9x12 pan(greased) or a muffin/cupcake pan with liners works and bake one hour at 350 degrees.

Tips:

Use fresh, crisp apples for the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Peel and slice the apples thinly and evenly so that they cook evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Use a bundt pan with a tube in the center to ensure that the cake cooks evenly.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before glazing it. This will help the glaze to set properly.

Conclusion:

Apple Hill Cake is a classic fall dessert that is sure to please everyone. With its moist, tender crumb, sweet and tangy apples, and creamy glaze, this cake is a perfect way to celebrate the apple harvest. Whether you serve it for breakfast, brunch, or dessert, Apple Hill Cake is sure to be a hit.