Best 2 Apple Gouda Quesadillas Recipes

Embark on a culinary journey with the delectable Apple Gouda Quesadillas, a harmonious blend of sweet and savory flavors. This versatile dish offers a symphony of textures, featuring a crispy tortilla encasing a melty Gouda cheese center, complemented by the crunch of Granny Smith apples and the warmth of aromatic spices. Perfectly balanced and bursting with flavor, these quesadillas are a symphony of culinary delight.

Indulge in variations that cater to diverse dietary preferences and culinary inclinations. The classic Apple Gouda Quesadilla recipe provides a timeless taste experience, while the Vegan Apple Gouda Quesadilla caters to plant-based enthusiasts with dairy-free alternatives. For those seeking a touch of heat, the Spicy Apple Gouda Quesadilla infuses a delightful piquancy, while the Apple Gouda Quesadilla with Bacon adds a smoky, savory dimension.

The Air Fryer Apple Gouda Quesadilla offers a guilt-free indulgence, utilizing an air fryer for a healthier cooking method. Lastly, the Apple Gouda Quesadilla Bites serve as an exquisite appetizer or party snack, combining all the beloved flavors in bite-sized morsels.

Here are our top 2 tried and tested recipes!

APPLE GOUDA QUESADILLAS

Apple Gouda Quesadillas image

Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.

Provided by mn1234

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

8 (8 inch) flour tortillas
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 green onions, chopped
2 red apples, cored and thinly sliced
2 cups shredded Gouda cheese

Steps:

Preheat a grill for high heat.
Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.

Nutrition Facts : Calories 629.5 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 30.3 g, Fiber 4.7 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 1149.2 mg, Sugar 7 g

APPLE-GOUDA QUESADILLAS RECIPE

Apple-Gouda Quesadillas Recipe image

Provided by á-168951

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
3 (8-inch) flour tortillas
2 tablespoons Dijon mustard
2 green onions, thinly sliced (1/3 cup)
1 large red apple, cored, quartered and thinly sliced crosswise (2 cups) (Applies ideal for this include McIntosh, Cortland, and Honey crisp.)
4 cups shredded Gouda cheese (16 ounces)

Steps:

1. Preheat an outdoor grill to high heat (450 to 650F) and lightly oil grate. Or, to cook on stovetop, brush a skillet with oil and heat over medium heat. 2. Lightly brush some oil on 1 side of 4 tortillas and arrange oiled sides down on a work surface. Spread 1/2 tablespoon mustard on each tortilla and scatter one-fourth green onions, one-fourth apple and 1 cup cheese on each. Top with remaining tortillas and brush with oil. 3. Put quesadillas on grill or in heated skillet. Cook until undersides are crisp about 3 minutes. Carefully flip with wide metal spatula and cook until other side is crisp 2 to 3 minutes more.

Tips:

For the best results, use a sharp knife to cut the apples into thin slices. This will help them cook evenly.
If you don't have a grill, you can cook the quesadillas in a large skillet over medium heat.
Be careful not to overcrowd the quesadillas in the pan. Cook them in batches if necessary.
To get a crispy quesadilla, cook it for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
Serve the quesadillas with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

Apple gouda quesadillas are a delicious and easy-to-make snack or meal. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With their sweet and savory flavors, apple gouda quesadillas are sure to be a hit with everyone who tries them.