Best 2 Apple Glazed Stuffed Pork Chops Recipes

Indulge in a culinary masterpiece with our Apple-Glazed Stuffed Pork Chops, a tantalizing fusion of flavors and textures that will leave you craving for more. This delectable dish features tender and juicy pork chops, generously filled with a savory breadcrumb stuffing and then smothered in a luscious apple glaze, creating a symphony of sweet and savory notes. Accompany these chops with a medley of roasted vegetables or a creamy mashed potato for a complete and satisfying meal.

This recipe article offers a comprehensive guide to preparing this mouthwatering dish, with step-by-step instructions, a detailed ingredient list, and insightful tips to ensure perfect results. Along with the Apple-Glazed Stuffed Pork Chops, you'll also discover complementary recipes that elevate your culinary experience.

Learn how to craft a classic Homemade Applesauce to accompany the chops, adding a touch of tangy sweetness. Elevate your meal with the aromatic and flavorful Herb Butter, a perfect addition to any protein. And for a delightful side dish, try the Sautéed Apples and Onions, caramelized to perfection for a sweet and savory treat.

With this collection of recipes, you'll have everything you need to create an unforgettable dining experience, impressing your family and friends with your culinary skills. So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with our Apple-Glazed Stuffed Pork Chops and its accompanying recipes.

Let's cook with our recipes!

APPLE-GLAZED STUFFED PORK CHOPS

Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

APPLE GLAZED STUFFED PORK CHOPS

Apple Glazed Stuffed Pork Chops image

Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.

Provided by carolinafan

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon orange zest
1/8 teaspoon ground cinnamon
1 dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or 2 tablespoons margarine

Steps:

Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Tips for Making the Best Apple-Glazed Stuffed Pork Chops:

Choose the right pork chops: Look for center-cut pork chops that are about 1 inch thick. These will cook evenly and stay juicy.
Make sure the pork chops are completely thawed before cooking: This will help them cook evenly.
Don't overstuff the pork chops: The stuffing should be just enough to fill the pocket without making the pork chops too thick.
Use a meat thermometer to ensure the pork chops are cooked to the proper temperature: The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork chops rest before serving: This will allow the juices to redistribute and make the meat more tender.
Serve the pork chops with your favorite sides: Mashed potatoes, roasted vegetables, and a green salad are all great options.

Conclusion:

Apple-glazed stuffed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure your pork chops turn out perfect every time. So next time you're looking for a tasty and impressive meal, give this recipe a try.