Best 3 Apple Glazed Roast Turkey Recipes
Prepare to savor the delectable flavors of a golden-browned turkey glazed with a tantalizing apple glaze, a dish that will steal the show at your Thanksgiving or Christmas feast. This recipe offers a step-by-step guide to creating this culinary masterpiece, ensuring a moist and flavorful bird every time.
Elevate your turkey with a flavorful brine that infuses it with savory goodness, setting the stage for a juicy and succulent final product. Then, discover the secrets behind the perfect apple glaze, a harmonious blend of sweet and tangy flavors that will leave your taste buds dancing.
In addition to the main dish, this article also features a collection of delectable side dishes to complement your turkey. Prepare a flavorful stuffing brimming with aromatic herbs and savory sausage, a rich and creamy mashed potato dish topped with crispy onion strings, and a vibrant cranberry sauce that adds a touch of tartness to the meal.
For a delightful appetizer, try the apple-cranberry relish, a vibrant combination of crisp apples, tart cranberries, and a hint of spice, served with crispy crackers. And to satisfy your sweet cravings, indulge in the classic pumpkin pie, featuring a velvety smooth pumpkin filling nestled in a flaky, golden crust.
With detailed instructions and helpful tips, this comprehensive article provides everything you need to create a memorable Thanksgiving or Christmas meal that will leave your guests raving. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses and create lasting memories around the dinner table.
APPLE-SAGE ROASTED TURKEY
A hint of apple flavor gives a slightly sweet spin to a holiday dinner's main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. -Suzy Horvath, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a small saucepan, combine apple cider, jelly and butter. Cook and stir until butter is melted. Remove from heat and set aside., In a small bowl, combine minced sage and butter. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin. Brush turkey with apple cider. Sprinkle salt and pepper over turkey and inside cavity., Place apples, onion and sage leaves inside the cavity. Tuck wings under turkey; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, 3-1/2 to 4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with cider mixture. Cover loosely with foil if turkey browns too quickly. Cover and let stand 20 minutes before slicing. Freeze option: Place sliced turkey in freezer containers; top with any cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 506 calories, Fat 19g fat (9g saturated fat), Cholesterol 191mg cholesterol, Sodium 466mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 66g protein.
HONEY-GLAZED TURKEY BREAST WITH ROASTED PINEAPPLE
Prepare yourself for a whole new turkey taste! An exciting blend of seasonings and fresh pineapple turns ordinary roast turkey into an extraordinary meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
- Cut rind from pineapple. Cut pineapple lengthwise in half; cut out core. Cut each half crosswise into 8 slices. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour longer, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 165°F. Remove turkey and pineapple from pan; keep warm. Discard any remaining wine mixture.
- Pour pan drippings into measuring cup; skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Nutrition Facts : Calories 185, Carbohydrate 7 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
DELICIOUS TURKEY GLAZE
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, Carbohydrate 100.4 g, Cholesterol 162.7 mg, Fat 61.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 38.9 g, Sodium 442.2 mg, Sugar 99.6 g
Tips:
- Thaw your turkey properly: Place the frozen turkey in the refrigerator for 24 hours for every 4-5 pounds. For faster thawing, submerge the turkey in cold water, changing the water every 30 minutes until thawed.
- Pat the turkey dry: Before roasting, pat the turkey dry with paper towels to ensure crispy skin.
- Season the turkey generously: Rub the turkey inside and out with salt, pepper, and your favorite herbs and spices.
- Use a roasting pan with a rack: This will allow the turkey to cook evenly and prevent it from sitting in its own juices.
- Roast the turkey at a high temperature initially: This will help to brown the skin and seal in the juices. Then, reduce the temperature to finish cooking the turkey.
- Baste the turkey regularly: Use a mixture of melted butter, apple juice, and spices to baste the turkey throughout the cooking process.
- Use a meat thermometer: The turkey is done when the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thigh.
- Let the turkey rest: After roasting, let the turkey rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
Apple-glazed roast turkey is a classic holiday dish that is sure to impress your guests. With its crispy skin, juicy meat, and sweet and tangy glaze, this turkey is a feast for the senses. By following these tips, you can ensure that your turkey turns out perfectly cooked and delicious.
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