Best 4 Apple Glazed Corned Beef Recipes

CROCK POT APPLE JUICE AND BROWN SUGAR CORNED BEEF

Steps:

• Gather the ingredients.
• Place the corned beef (cut in half if necessary), potatoes, carrots, onion, and cabbage into a large slow cooker.
• In a medium bowl, whisk together the apple juice, brown sugar, and mustard until well mixed. Pour over the corned beef and vegetables in the slow cooker. Mix gently.
• Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
• Remove meat and vegetables and some of the cooking liquid to a platter with a lip to contain the juices.
• Slice the meat thinly across the grain. Serve with vegetables and some of the cooking liquid. Rye bread with butter would be a nice accompaniment.

GLAZED CORNED BEEF

Steps:

• Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

APPLE GLAZED CORNED BEEF

Steps:

• Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
• Bring to a boil.
• Cover, reduce heat and simmer about 5 hours.
• Internal temperature of corned beef should read 180 to 200 degrees F.
• During cooking period, remove scum that rises to the surface.
• Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
• Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
• Pour equal amounts over meat in roasting pans.
• Place in 350F oven and bake 1 hour, basting every 15 minutes.
• NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
• 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.

APPLE-GLAZED BEEF BRISKET

Steps:

• In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.