Best 4 Apple Glazed Barbecued Baby Back Ribs Recipes
Indulge in the tantalizing flavors of fall with our delectable Apple Glazed Barbecued Baby Back Ribs recipe. This dish combines the perfect balance of sweet, tangy, and smoky notes, creating a taste sensation that will leave you craving more. The tender baby back ribs are generously coated in a luscious apple glaze, made from a blend of apple cider, brown sugar, and aromatic spices, giving each bite an explosion of flavor. Experience the perfect harmony of sweet and savory as the tangy glaze caramelizes on the ribs, creating a delightful crust that seals in the succulent juices.
Our recipe provides step-by-step instructions to guide you through the process of preparing and cooking the ribs to perfection. You'll learn how to select the best baby back ribs, trim them if necessary, and apply the flavorful dry rub that enhances the natural taste of the meat. The ribs are then slow-cooked in a smoker or oven, allowing the smoke and heat to penetrate deep into the meat, resulting in fall-off-the-bone tenderness.
To elevate the flavors even further, we've included a mouthwatering selection of additional recipes that complement the Apple Glazed Barbecued Baby Back Ribs perfectly. These recipes include a tangy and refreshing Apple Slaw, a creamy and flavorful Baked Mac and Cheese, and a classic Southern-style Cornbread. With this collection of recipes, you'll have everything you need to create a complete and satisfying meal that will impress your friends and family.
So, gather your ingredients, fire up your smoker or oven, and embark on a culinary journey that will tantalize your taste buds and leave you with a memorable dining experience.
BABY BACK RIBS WITH APPLE CIDER GLAZE
Make and share this Baby Back Ribs With Apple Cider Glaze recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Stir together maple syrup, apple cider, raspberry preserves and crush red pepper flakes to form glaze.
- Season pork ribs with salt and pepper.
- Place ribs on a rack, bone side down, and bake for 40 minutes.
- Brush ribs, on both sides with glaze; bake 15 minutes.
- Brush ribs, on both sides again, with glaze; bake an additional 15 minutes.
- Remove ribs to a platter, brush with any remaining glaze, and let rest 15 minutes before cutting and serving.
Nutrition Facts : Calories 55.8, Sodium 2.7, Carbohydrate 14.3, Fiber 0.1, Sugar 12.2
APPLEBEE'S BABY BACK RIBS - COPYCAT
Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Pork
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
Nutrition Facts : Calories 1424.3, Fat 107.3, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1792, Carbohydrate 37, Fiber 0.2, Sugar 33.3, Protein 74.5
BOURBON-BBQ GLAZED BABY BACK RIBS
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h25m
Yield 4
Number Of Ingredients 23
Steps:
- Combine all the ingredients for the dry rub in a small bowl and mix together well.
- Tear a large enough piece of Reynolds Wrap® Aluminum Foil to place rack of ribs on it and be able to fully cover, meat side up. Evenly coat both sides of the ribs with the dry rub, pressing it in with your hands.
- Fold up the sides of the foil to create a rim, and pour the apple juice in around the ribs. Fold the foil over the ribs and crimp it to create a tight seal. Tear off one more piece of large foil and wrap the whole thing again to ensure a tight seal.
- Place the wrapped ribs in the fridge to marinate for 2 hours.
- Preheat oven to 225 degrees F and cook ribs for about 4 hours. You should be able to easily pierce them with a fork, but they shouldn't be falling off the bone.
- Combine all the BBQ sauce ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and allow the sauce to thicken and reduce by about a third, stirring occasionally.
- Preheat grill to high heat. Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Close grill until the sauce is mostly dried, about 5 minutes. Brush another layer of sauce on top and close grill for an additional 5 minutes. Remove ribs from grill and lightly brush with one more layer of sauce.
- Cut the ribs into individual pieces and serve with extra sauce.
Nutrition Facts : Calories 436.9 calories, Carbohydrate 30.9 g, Cholesterol 87.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 8.2 g, Sodium 2018.9 mg, Sugar 25.2 g
APPLE AND BBQ SAUCE BABY BACK RIBS
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Provided by JOHN MITSCHKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 609 calories, Carbohydrate 59.5 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 1792.3 mg, Sugar 45 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for barbecue, but you can also use spare ribs or St. Louis-style ribs. Look for ribs that are meaty and have a good amount of marbling.
- Trim the ribs: Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and will make them more tender.
- Season the ribs: Season the ribs liberally with your favorite rub or spice blend. This will help to add flavor and depth to the ribs.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will help to tenderize the ribs and will allow the flavors to develop.
- Baste the ribs: Baste the ribs with your favorite barbecue sauce or glaze during the last hour of cooking. This will help to keep the ribs moist and will add extra flavor.
- Let the ribs rest: Let the ribs rest for at least 10 minutes before serving. This will help the ribs to retain their juices and will make them easier to handle.
Conclusion:
Apple-glazed barbecued baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up your grill and get ready to enjoy some amazing ribs!
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