Best 2 Apple Gingersnap Crumble Cookie Pizza Recipes
Indulge in a delectable treat that combines the classic flavors of apples, gingersnaps, and a crispy oat crumble topping. Embark on a culinary adventure with this irresistible Apple Gingersnap Crumble Cookie Pizza, a unique and tantalizing dessert that will leave you craving for more. With its perfect balance of sweet, tart, and crunchy textures, this delightful creation is sure to be a hit at any gathering. Additionally, discover a collection of equally tempting recipes that offer a symphony of flavors and textures, such as the indulgent Caramel Apple Pie Dip, the refreshing Apple Cider Donuts, and the classic Apple Crumble Bars.
Here are our top 2 tried and tested recipes!
APPLE GINGERSNAP CRUMBLE
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 23
Steps:
- Make the filling: Heat oven to 400 degrees. In a large bowl, stir together brown and granulated sugars, cornstarch, cinnamon, ginger and nutmeg. Stir in apples and cranberries, sprinkle with lemon juice, and toss until combined. Taste mixture: An apple slice should be slightly sweeter than you'd like; the cranberries will seem like they need a little extra sugar. Add more sugar or lemon juice if needed.
- Scrape apple mixture into a 9-by-13-inch baking dish or a shallow gratin dish, mounding them slightly in the center. (This will even out as it bakes.) Dot top with cold butter cubes. Place baking dish on a baking sheet to catch any bubbling juices that may spill over.
- Bake for 25 minutes, stirring once halfway through, while you make the topping.
- Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Add butter and molasses, and use your fingers to crumble the mixture together to form 1/2-inch crumbles.
- After 25 minutes of baking, stir the apples and mound slightly again. Gently press down on them with a spoon or spatula. Scatter crumbles evenly on top of apples.
- Bake until topping is crisp and filling bubbles up around the sides of the dish, an additional 30 to 35 minutes. If the top starts to look too dark before the juices are bubbling, loosely cover top of crumble with foil. Transfer to a rack and let cool for at least 30 minutes before serving. If you made it ahead of time, you can also reheat the crumble at 400 degrees for 10 to 15 minutes.
- Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners' sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.
APPLE CRISP COOKIE PIZZA
Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza.
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray large round pizza pan with cooking spray.
- Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
- In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
- Bake 5 to 6 minutes or until edges just begin to turn brown.
- In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
- In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
- Bake 10 to 12 minutes or until topping is crisp. Cool completely.
- Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a large mixing bowl to combine the dry ingredients to ensure even distribution.
- Use a pastry blender or two forks to cut the butter into the dry ingredients until it resembles coarse crumbs. This will help create a flaky crust.
- Press the crumb mixture firmly into the bottom of a greased 12-inch pizza pan. This will help prevent the crust from becoming soggy.
- Peel and slice the apples thinly and evenly. This will help them cook evenly.
- Arrange the apple slices in a single layer on top of the crust. This will help them caramelize and brown.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. This will add sweetness and flavor.
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. This will create the topping for the crumble.
- Use your fingers to work the butter into the topping mixture until it resembles coarse crumbs. This will help create a crispy topping.
- Sprinkle the topping mixture evenly over the apples. This will create a delicious and crunchy topping.
- Bake the crumble for 30-35 minutes, or until the crust is golden brown and the topping is bubbly. This will ensure that the crumble is cooked through.
- Let the crumble cool for at least 15 minutes before slicing and serving. This will help the crumble set and make it easier to slice.
Conclusion:
The apple gingersnap crumble cookie pizza is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, crunchy gingersnaps, and a buttery crumble topping is sure to please everyone. With a few simple tips, you can make this crumble cookie pizza perfectly every time. So next time you are looking for a sweet and satisfying dessert, give this apple gingersnap crumble cookie pizza a try.
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