Best 3 Apple Fritter Rings Recipes
Indulge in the delectable delight of Apple Fritter Rings, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats combine the perfect balance of sweet, tangy, and crispy elements, making them a beloved indulgence for any occasion. Savor the tender, fluffy dough enveloping juicy apple chunks, coated in a golden-brown cinnamon sugar crust. With a crispy exterior and a soft, flavorful interior, these apple fritter rings are sure to become a favorite. But the culinary journey doesn't end there. This article presents a collection of equally enticing recipes that will satisfy your cravings for sweet and savory delights. From the classic Apple Fritters made with a cake-like batter to the unique Apple Fritter Bread that combines the best of fritters and bread, there's something for every palate. And for those who prefer a crispy, crunchy twist, the Air Fryer Apple Fritters offer a guilt-free indulgence. So, prepare to embark on a culinary adventure with these delightful apple fritter recipes that promise to elevate your taste buds to new heights.
Here are our top 3 tried and tested recipes!
APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
APPLE FRITTER RINGS
Make and share this Apple Fritter Rings recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 24 fritters
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
- Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
- Peel, core, and slice apples into 1/2-inch rings.
- In an electric skillet, heat 1 1/2 cups oil to 375°.
- Dip apple rings into batter; fry, a few at a time, until golden brown.
- Drain on paper towels.
- Combine sugar and cinnamon; sprinkle over hot fritters.
- Serve warm.
APPLE FRITTER RINGS WITH CARAMEL SAUCE
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping. Kelly's Notes: You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce. It's important to shake off as much excess batter as possible to ensure the apple rings fry quickly. The moisture in the apples results in the apple rings having a soft, pancake-like texture rather than a crunch.
Tips:
- For a crispier coating, double-coat the fritter rings in the cinnamon-sugar mixture.
- To make sure the fritter rings are cooked through, fry them until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the fritter rings warm with a dusting of powdered sugar or a drizzle of maple syrup.
- For a fun twist, try filling the fritter rings with your favorite pie filling before frying.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Conclusion:
Apple fritter rings are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy coating and sweet, cinnamony filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a special breakfast or snack, give apple fritter rings a try. You won't be disappointed!
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