Best 8 Apple French Toast Pats Excellent Recipes
Indulge in the delightful symphony of flavors with our collection of Apple French Toast recipes, a culinary tribute to the harmonious blend of sweet, tangy, and aromatic notes. From the classic Apple French Toast to its enticing variations, this article offers a delectable journey for breakfast and brunch enthusiasts.
Unveil the timeless charm of the Classic Apple French Toast, a comforting dish where thick-cut bread soaks up a rich custard mixture, griddled to golden perfection, and adorned with tender sautéed apples and a dusting of powdered sugar. Embark on a delightful adventure with the Apple Pie French Toast Casserole, a casserole-style French toast brimming with apple pie filling, warm spices, and a crispy streusel topping. Experience the irresistible combination of apples and cinnamon in the Apple Cinnamon French Toast Sticks, perfect for dipping in maple syrup or your favorite fruit compote.
For a healthier twist, savor the Apple Whole Wheat French Toast, featuring the goodness of whole wheat bread and a medley of apples, raisins, and walnuts. Delight in the unique flavors of the Caramel Apple French Toast, where slices of French toast are smothered in a luscious caramel sauce and topped with caramelized apples. Discover the elegance of the Apple Stuffed French Toast, a delightful combination of French toast enveloping a sweet apple filling, creating a burst of flavors in every bite.
Let your taste buds tango with the Apple Cranberry French Toast, a vibrant dish where cranberries add a touch of tartness to the sweet apples, complemented by a sprinkle of chopped nuts. Experience the magic of the Apple Cheddar French Toast, a savory twist where sharp cheddar cheese blends seamlessly with the sweetness of apples, resulting in a harmonious balance of flavors. For a delightful gluten-free option, try the Gluten-Free Apple French Toast, a testament to the fact that dietary restrictions don't have to compromise taste and enjoyment.
As you embark on this culinary adventure, feel free to experiment with different types of bread, apples, and toppings to create your own personalized Apple French Toast masterpiece. Whether you prefer a classic or a creative twist, these recipes promise a memorable breakfast or brunch experience that will tantalize your taste buds and leave you craving more.
FRENCH TOAST WITH APPLE TOPPING
Steps:
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
BAKED APPLE FRENCH TOAST
This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! -Beverly Johnston, Rubicon, Wisconsin
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 526 calories, Fat 24g fat (9g saturated fat), Cholesterol 197mg cholesterol, Sodium 463mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 3g fiber), Protein 12g protein.
OVERNIGHT APPLE FRENCH TOAST
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.
Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE PIE FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, milk, cinnamon, salt, vanilla, brown sugar, medium grated apple, butter, breads, almond and cashew, maple syrup
Provided by Rishika Datla
Yield 2 servings
Number Of Ingredients 11
Steps:
- Whisk together eggs, milk, cinnamon, salt, vanilla, and brown sugar.
- Add ¾ of the grated apple to the egg mixture and fold it in.
- Coat bread slices with the egg and apple mixture. Pan fry in butter on medium flame for about 1 minute on each side (or until nicely toasted).
- Serve with the remaining grated apple, crushed nuts and a drizzle of maple syrup.
- Enjoy!
Nutrition Facts : Calories 730 calories, Carbohydrate 103 grams, Fat 24 grams, Fiber 7 grams, Protein 24 grams, Sugar 36 grams
APPLE-STUFFED FRENCH TOAST
Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.
Provided by Bill
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
- Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
- Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
- Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
- Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.
Nutrition Facts : Calories 660.1 calories, Carbohydrate 89.4 g, Cholesterol 163.3 mg, Fat 30.6 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 14 g, Sodium 294.6 mg, Sugar 66.2 g
APPLE PIE FRENCH TOAST
Provided by Food Network
Yield 2 pieces of toast
Number Of Ingredients 11
Steps:
- Remove the skin from the Granny Smith apple. Chop the apple into small, thin pieces. Place the apples in a small bowl and squeeze some lemon juice over them to keep them from browning. In a small pan add the I Can't Believe It's Not Butter!® Original Soft Spread, brown sugar, Saigon cinnamon and Allspice. Set the pan over medium-high heat and stir. Once the spread has melted add in the apple pieces. Continue to cook over medium heat for 5-6 minutes, stirring frequently.
- Put all of the Cinnamon Spread ingredients in a small mixing bowl and mix until well combined.
- Lightly coat both sides of the bread with the Cinnamon Spread, then place in a large pan.
- Toast bread in the pan over medium heat, turning it over every 1-2 minutes until both sides are evenly toasted.
- When toasted, remove the bread from the pan and set on a plate. Top with the apple mixture.
- Optional - Top with chopped walnuts, raisins and/or whipped cream.
- Nutrition Information Per Serving
- Calories 350, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 46g, Sugars 31g, Dietary Fiber 5g, Protein 4g, Vitamin A 25%, Vitamin C 15%, Calcium 8%, Iron 6%
APPLE-CINNAMON FRENCH TOAST BAKE
This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.
Provided by KristenB
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h40m
Yield 9
Number Of Ingredients 16
Steps:
- Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
- Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
- Pull out of the refrigerator 1 hour before baking.
- Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
- Bake in the preheated oven until puffed and golden, 30 to 40 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g
APPLE FRENCH TOAST, PATS. EXCELLENT RECIPE
Provided by á-25594
Number Of Ingredients 7
Steps:
- Refer to above
Tips:
- Stale bread makes the best French toast. If you don't have stale bread, you can toast fresh bread in the oven at 350 degrees Fahrenheit for 10 minutes.
- Use high-quality ingredients for the best flavor. This includes using real butter, fresh eggs, and pure maple syrup.
- Don't overcrowd the pan when cooking French toast. This will prevent the bread from cooking evenly.
- Cook French toast over medium heat. This will help it cook through without burning.
- Serve French toast immediately with your favorite toppings. This could include butter, syrup, powdered sugar, fresh berries, or whipped cream.
Conclusion:
Apple French toast is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. With its crispy exterior and tender, fluffy interior, it's sure to be a hit with everyone at the table. So next time you're looking for a special way to start your day, give apple French toast a try.
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