Best 2 Apple Flautas Recipes

Indulge in the delightful fusion of Mexican and American flavors with our delectable Apple Flautas recipe. This tantalizing dish combines the crispy texture of flautas with the sweet and tangy filling of sautéed apples, cinnamon, and raisins. Served with a creamy vanilla sauce, these flautas offer a perfect balance of flavors and textures.

But that's not all! This article presents a collection of equally enticing recipes to satisfy every palate. Embark on a culinary journey with our savory Chicken and Cheese Flautas, featuring a flavorful filling of seasoned chicken, melty cheese, and a crispy tortilla shell. For a vegetarian delight, try our Spinach and Mushroom Flautas, bursting with earthy flavors and a satisfying crunch.

If you crave a taste of the sea, our Shrimp Flautas will transport you to a coastal paradise. succulent shrimp, fresh herbs, and a zesty sauce harmonize perfectly within a crispy flauta shell. Last but not least, our Sweet Potato and Black Bean Flautas offer a wholesome and nutritious option, combining the sweetness of roasted sweet potatoes with the heartiness of black beans.

Let's cook with our recipes!

APPLE FLAUTAS

Apple Flautas image

Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!

Provided by Mel Ohhhh

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 Granny Smith apples - peeled, cored, and chopped
½ cup white sugar
1 tablespoon ground cinnamon
6 (8 inch) flour tortillas
canola oil for frying
½ cup confectioners' sugar
1 tablespoon milk, or more as needed
½ teaspoon vanilla extract

Steps:

Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter.
Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.
Mix confectioners' sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.

Nutrition Facts : Calories 306 calories, Carbohydrate 61.1 g, Cholesterol 0.2 mg, Fat 5.4 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 31.8 g

APPLE FLAUTAS

Apple Flautas image

This is a wonderful quick and easy Desser, It's Apples sauted in Butter, And Cinnamon Sugar, placed into Baked Crispy cinnamon sugar Tortillas . It reminds me of fried Apple Pies, only much easier and quicker to make, love the crispy Tortillas too. This Recipe is by Christy Jordan on Southern plate.

Provided by Shelia Tucker

Categories Other Snacks

Number Of Ingredients 6

Ingredients

3 Tbsp sugar, ( also works fine with splenda )
3 Tbsp butter or margarine
3 to 4 apples, peeled and sliced thin ( peel apples, cut in half and slice halves for best size )
1/2 tsp cinnamon
6 6 inch - flour tortillas
1 tsp lemon juice

Steps:

1. Pre-Heat oven to 325 - Mix 2 Tabsp. Sugar with the cinnamon and Set Aside- Melt Butter in a skillet. Brush melted Butter on Both sides of each Tortilla , Then Sprinkle both sides of Tortillas with 1/2 tsp. of the cinnamon sugar mixture. Place Tortillas on an ungreased baking sheet, and put into oven untill Tortillas are just Warm and pliable, enough to roll . - Remove from Oven and roll Tortillas to make a loose roll, Placing them seam side down on the baking sheet and then return to oven for about 10 minutes, untill they are Browned and Crispy.
2. Meanwhile, saute the apple slices in remaining butter in the skillet over high heat with 1 Tabsp. of sugar( you can dump in the remaining cinnamon sugar too, ) untill browned and tender, When Apples are tender stir in the Lemon juice . And remove from heat , - Spoon the Apple mixture into the Tortillas. Serve Eat and Enjoy

Tips:

Use a variety of apples: Different apples offer unique flavors and textures, so using a combination will create a more complex filling.
Don't overcook the apples: You want them to be soft enough to easily spread, but not so soft that they lose their shape.
Use a sturdy tortilla: Corn tortillas are a good choice because they're less likely to break when you're rolling them up.
Be careful not to overfill the flautas: If you do, they'll be difficult to roll and seal.
Cook the flautas until they're golden brown: This will ensure that they're crispy on the outside and tender on the inside.
Serve the flautas with your favorite dipping sauce: Some good options include salsa, guacamole, or sour cream.

Conclusion:

Apple flautas are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they can be made ahead of time and reheated when you're ready to serve them. With their sweet and tangy filling and crispy outer shell, apple flautas are sure to be a hit with everyone who tries them.