Best 3 Apple Filled Chicken In Pecan Cream Sauce Recipes
Feast your taste buds on a culinary delight that harmoniously blends sweet, savory, and creamy flavors – Apple-Filled Chicken in Pecan Cream Sauce, a dish that elevates the ordinary chicken dinner to an extraordinary gustatory experience. This tantalizing entrée features tender chicken breasts meticulously stuffed with a delectable filling of crisp apple slices, aromatic dried cranberries, and a hint of earthy sage, all enveloped in a luscious pecan cream sauce that adds a touch of richness and nuttiness. The tantalizing aroma of this dish, a symphony of sweet apples, savory chicken, and roasted pecans, will fill your kitchen and beckon you to the table.
The accompanying recipes in this article offer an array of culinary adventures that explore different facets of this delectable dish. Embark on a culinary journey with the foundational recipe for Apple-Filled Chicken in Pecan Cream Sauce, a step-by-step guide that ensures you recreate this masterpiece in your own kitchen. If you desire a vegetarian alternative, uncover the secrets of the flavorful Stuffed Portobello Mushrooms in Pecan Cream Sauce, where savory portobello mushrooms take center stage, stuffed with a savory filling and bathed in the same irresistible pecan cream sauce.
For those who crave a lighter version, delve into the secrets of the Apple-Filled Chicken with Roasted Vegetables, a healthier rendition that pairs tender chicken with roasted vegetables and a lighter cream sauce. If time is of the essence, discover the wonders of the Apple-Filled Chicken in Pecan Cream Sauce – Instant Pot Method, a recipe tailored for a quick and effortless culinary experience, without compromising on flavor.
Indulge in the ultimate culinary experience with Apple-Filled Chicken in Pecan Cream Sauce and its accompanying recipes. Prepare to embark on a味觉之旅 that will leave your taste buds dancing with delight.
PECAN CRUSTED CHICKEN WITH APPLE CREAM SAUCE
Steps:
- For sauce: Melt butter and olive oil in medium saucepan over low heat. Add onions or shallot and stir until softened. Add apple juice and water.
- Increase heat to high and boil until reduced to about 1/2 cup. Reduce heat to medium. Add the cream. Cook about 5 minutes (careful not to boil the cream over).
- Add the salt, pepper honey and vinegar. Heat for a few more minutes, or until thickened a bit more. Remove from heat and keep warm.
- Meanwhile, blend together flour, pecans, thyme, salt and pepper in a food processor. Dump pecan mixture onto a large plate. Pour milk into a medium sized bowl.
- In a large skillet, heat butter and oil over medium heat. Dip each chicken breast one at a time into the milk and then the pecan mixture. Pat to help adhere to the chicken.
- Cook chicken in prepared skillet, turning once until golden brown on both sides. Serve with apple cream sauce. Enjoy!
CHICKEN WITH APPLE CREAM SAUCE
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.
APPLE FILLED CHICKEN IN PECAN CREAM SAUCE
Another recipe using shallots in the sauce. This looks and sounds absolutely sinful! I can't wait to try it, and I hope you will too. However, after reading some reviews, I have tweaked it a bit to cut down on sweetness. Recipe: Allrecipes.com Photo: Joey Joan
Provided by Ellen Bales
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Using a sharp knife, carefully cut a large pocket in each chicken breast. Place 1/2 slice cheese inside each chicken piece, follwed by half of the apple slices, and a small amount of shallot. Top with the remaining 1/2 slice of cheese.
- 2. Pull the chicken back together, sprinkle with a small amount of milk and coat with breadcrumbs. Place the stuffed breasts on a lightly oiled baking pan.
- 3. Bake in a preheated 375-degree oven for 30 to 35 minutes, or until juices run clear.
- 4. While the chicken bakes, you can make the sauce. In a double boiler over lightly simmering water, combine the egg yolks and sugar. Beat until the yolk lightens and froth forms. Slowly add the wine (or apple juice), stirring constantly, until the sauce thickens. Remove from heat and stir in the pecans and vanilla.
- 5. The sauce can be served under the chicken with a small amount drizzed over it.
Tips:
- For a crispy skin, pat the chicken dry before searing.
- Sear the chicken over medium-high heat until golden brown. This will help to seal in the juices.
- Do not overcrowd the pan when searing the chicken. If the pan is too crowded, the chicken will not brown evenly.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Allow the chicken to rest for 5-10 minutes before slicing. This will help the juices to redistribute throughout the chicken.
- For a richer sauce, use heavy cream instead of milk.
- Add a splash of white wine or chicken broth to the sauce for extra flavor.
- Garnish the chicken with fresh parsley or chives before serving.
Conclusion:
Apple-filled chicken in pecan cream sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The chicken is moist and flavorful, and the sauce is creamy and rich. This dish is sure to impress your guests.
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