Best 3 Apple Enchiladas With Cream Cheese Recipes
Indulge in a taste of sweet and savory perfection with Apple Enchiladas with Cream Cheese, a unique fusion of Mexican and American flavors. This tantalizing dish features soft tortillas filled with a delectable combination of tender apples, gooey cream cheese, and a hint of cinnamon, all enveloped in a rich and flavorful enchilada sauce. Served with a dollop of sour cream and a sprinkling of fresh cilantro, these enchiladas offer a delightful balance of textures and flavors that will tantalize your taste buds.
This article provides two variations of the Apple Enchiladas with Cream Cheese recipe, catering to different dietary preferences and tastes. The first recipe follows a traditional approach, using wheat tortillas and a classic enchilada sauce made from scratch. The second recipe offers a gluten-free alternative, utilizing almond flour tortillas and a creamy avocado-based sauce. Both versions promise an explosion of flavors and a culinary experience that will leave you craving more.
APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Provided by ReDonna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g
EASY APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!
Provided by Jess Hoppe
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
- Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
- Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
- Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
- Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g
CREAMY CHICKEN ENCHILADAS
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. -Pat Coffee, Kingston, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1392mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Choose the Right Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp that hold their shape well during baking.
- Slice Apples Thinly: Use a mandoline or sharp knife to slice the apples thinly and evenly. This ensures they cook evenly and absorb the cinnamon sugar mixture.
- Don't Overfill Enchiladas: Fill each tortilla with just enough apple mixture to prevent them from bursting open while baking.
- Use Fresh Cream Cheese: Soften the cream cheese to room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy filling.
- Bake Until Golden Brown: Keep an eye on the enchiladas while they bake. The tops should be golden brown and the filling should be bubbly.
Conclusion:
Apple enchiladas with cream cheese are a unique and delicious twist on a classic Mexican dish. With their sweet and tangy filling, creamy sauce, and crispy tortillas, these enchiladas are sure to be a hit at your next gathering. Whether you're looking for a fun and easy weeknight meal or a special dish for a special occasion, these apple enchiladas are sure to please. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that combines the flavors of Mexico and the sweetness of apples. Enjoy the delightful fusion of flavors and textures in every bite!
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