Best 3 Apple Dumpling Bake Recipes

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Indulge in the delectable goodness of homemade apple dumplings, a classic dessert that combines the comforting flavors of sweet apples, warm spices, and flaky pastry. This article presents two irresistible recipes: a traditional Apple Dumpling Bake and a delightful Air Fryer Apple Dumplings recipe. Both recipes promise an easy-to-follow guide, ensuring a successful baking experience even for beginners. Embrace the joy of creating these delightful treats, perfect for special occasions or simply as a cozy dessert to warm your heart.

Here are our top 3 tried and tested recipes!

APPLE DUMPLING BAKE



Apple Dumpling Bake image

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. -Chris Shields, Monrovia, Indiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings

Number Of Ingredients 7

2 medium Granny Smith apples
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup sugar
1/3 cup butter, softened
1/2 teaspoon ground cinnamon
3/4 cup Mountain Dew soda
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 414 calories, Fat 20g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE DUMPLING FRENCH TOAST BAKE



Apple Dumpling French Toast Bake image

Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 11

2 Granny Smith apples, diced
2/3 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
12 tablespoons unsalted butter, melted and cooled
1 tablespoon ground cinnamon
1 teaspoon ground ginger
5 eggs
1 cup milk
1/2 cup Original Bisquick™ mix
6 small croissants, torn in bite-size pieces

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • Bake 45 minutes. Serve hot.

Nutrition Facts : Calories 550, Carbohydrate 59 g, Cholesterol 195 mg, Fat 5 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 1 g

APPLE DUMPLING BAKE



Apple Dumpling Bake image

Make and share this Apple Dumpling Bake recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 45m

Yield 16 dumplings

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls (8 ounces each)
2 medium granny smith apples, peeled
1 cup sugar
1/3 cup butter
3/4 cup Mountain Dew soda
ground cinnamon
vanilla ice cream

Steps:

  • Seperate crescent rolls into 16 triangles.
  • Cut each apple into eight wedges.
  • Wrap a triangle around each apple wedge.
  • Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  • In a bowl, combine sugar and butter and sprinkle over rolls.
  • Slowly pour the soda around the rolls (do not stir).
  • Sprinkle with cinnamon.
  • Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
  • Serve warm with ice cream.

Tips:

  • For the perfect balance of flavors, choose a tart apple variety like Granny Smith or Honeycrisp.
  • If you don't have refrigerated pie crust, you can use two 9-inch unbaked pie crusts, or make your own using your favorite recipe.
  • To prevent the dumplings from sticking together, toss the apples in a mixture of flour, sugar, and cinnamon before assembling.
  • Brush the dumplings with melted butter before baking for a golden brown crust.
  • Serve the apple dumplings warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This apple dumpling bake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, this dish is sure to be a hit with everyone at the table. So next time you're looking for a sweet treat, give this apple dumpling bake a try.

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