Best 20 Apple Dessert Recipes

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
• In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
• Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
• In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
• Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
• Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
• In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.

EASY APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
• Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
• Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
• Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
• Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

WALNUT APPLE DESSERT

Steps:

• Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

BISQUICK APPLE PIE DESSERT

Steps:

• 1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
• 2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
• 3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
• 4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
• 5. Pour into prepared dish.
• 6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
• 7. Crumble mixture over the top of the apple mixture.
• 8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
• 9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.

APPLE OR CHERRY PIE DESSERT PIZZA

Steps:

• 1. Place pizza crust on parchment lined pizza pan and preheat oven to 350.
• 2. Spread pie filling over entire pizza crust.
• 3. Mix all topping ingredients together with a pastry cutter until course crumbs form. Sprinkle over pie filling on pizza dough.
• 4. Bake in oven for about 25 minutes until pizza is golden brown.
• 5. Mix ingredients for icing and drizzle over cooled pizza. Enjoy!

CARAMEL APPLE DESSERT

Steps:

• Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

SWEET APPLE DESSERT TAMALES

Steps:

• Soak cornhusks in hot water at least 2 hours or over night before preparation.
• For filling, combine sugar, cinnamon and nutmeg.
• Pare apples and chop into bite sized pieces.
• Put apples in a large bowl and sprinkle with cinnamon and sugar as you add the apples.
• When you have 8 cups, put apples, water and butter into a saucepan.
• Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.
• For the masa, puree half the cinnamon apples in a food processor, reserving the remaining apples for the filling.
• With an electric mixer, beat cream cheese, butter, baking powder, salt and sugar on medium high speed until light and fluffy, about 2 to 3 minutes. Combine 1 cup of warm apple juice with 1 cup instant masa mix until just combined.
• Add half of the combined masa to butter mixture on medium speed until just incorporated. Add remaining masa mix and mix until just combined. Slowly add the pureed cinnamon apple to masa mixing on medium speed.
• The masa mix should have the appearance of cake batter. If not add additional apple juice or water.
• Refrigerate covered 15-20 minutes.
• Mix together the remaining cinnamon apples, golden raisins and walnuts.
• To assemble, lay out a few drained cornhusks. Add 1/4 cup tamale batter to the center of the cornhusks (roughly 2" from the square end and 1 1/2" from the tapered end) leaving a 1/2" on both sides and spread it out.
• Place a tablespoon of filling in the center of the masa. Roll one side inward forming a roll of masa around the filling, the roll other side together.
• Twist each end in opposite directions forming a tight cylindrical tube and tie the ends with a 1/4" strips torn from soaked cornhusks.
• Place tamales between two slightly moistened towels as they are formed to prevent them from drying out.
• To Steam: Line steamer bottom with cornhusks, place tamales in single layer and cover with slightly moist towel. Steam for about 25 minutes and allow to rest for 15 minutes more in the steamer for masa to set up prior to serving. When first finished steaming, they are the consistency of polenta of cream of wheat. As it "sets" it will firm up.
• Optional: Top with a scoop of ice cream and drizzle the hot tamales with caramel sauce.

CREAMY APPLE DESSERT

Steps:

• Preheat over to 350°F.
• Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
• Sprinkle the graham cracker crumbs over melted butter and mix well.
• Press into the bottom of the dish to make a crust.
• Mix sweetened condensed milk, cream cheese and lemon juice.
• Spread evenly over crust.
• Spoon pie filling evenly over creamy layer.
• Bake 25 to 30 minutes until set.
• Cool slightly.
• In small dish, mix together nuts and cinnamon.
• Sprinkle over pie filling.
• Serve warm or cold.
• Refrigerate leftovers (if there are any!).

WARM APPLE-CRANBERRY DESSERT

Steps:

• In a greased 5-qt. slow cooker, combine apples, cranberries, 1/4 cup brown sugar and lemon juice. In a small bowl, mix flour, salt and remaining brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high 2 to 2-1/2 hours or until apples are tender. Serve with ice cream and pecans.

PEANUT BUTTER APPLE DESSERT

Steps:

• In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

APPLE PLUM STREUSEL DESSERT

Steps:

• In a large bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on hight speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15x10x1-in. baking pan. Arrange plum and apple slices over batter., For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit. , Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners' sugar and milk until smooth. Drizzle over streusel.

APPLE-RAISIN RICE DESSERT

Steps:

• In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla., Pour into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.

CARAMEL APPLE DESSERT NACHOS

Steps:

• Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
• Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

SPICED APPLE DESSERT

Steps:

• In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Combine egg and apples; add to flour mixture and mix well. Stir in walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small nonstick saucepan, combine the brown sugar, flour and salt. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm apple dessert.

NUTTY APPLE STREUSEL DESSERT

Steps:

• In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

GACHE MELEE - GUERNSEY APPLE DESSERT

Steps:

• Heat oven to 150°C.
• Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.
• Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.
• Sprinkle the 2 tbsp sugar on top prior to cooking - this makes a crunchier top.
• Place in oven and bake for 2 hours until golden brown.

APPLE-CRANBERRY DESSERT

Steps:

• Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
• In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
• Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

APPLE GRAHAM DESSERT

Steps:

• Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.