Best 2 Apple Date Nut Bars Recipes
Indulge in a delightful symphony of flavors with our Apple Date Nut Bars, a delectable treat that combines the natural sweetness of apples, the chewy texture of dates, and the nutty crunch of walnuts. These wholesome bars are not only a burst of flavor but also a powerhouse of nutrients, making them a perfect on-the-go snack or a satisfying dessert.
With a base of oats and flour, these bars provide a hearty foundation that holds all the delicious ingredients together. The apples, chopped into small pieces, offer a crisp and refreshing contrast to the chewy texture of the dates. The walnuts, toasted to perfection, add a nutty crunch that elevates the overall experience.
Presented in three enticing variations, these Apple Date Nut Bars cater to a range of preferences. The Classic Apple Date Nut Bars embody the traditional flavors of this beloved treat, while the Chocolate Apple Date Nut Bars introduce a rich and decadent twist with a drizzle of melted chocolate. For a touch of tangy sweetness, the Lemon Apple Date Nut Bars incorporate a delightful lemon glaze that perfectly complements the flavors of the apples, dates, and nuts.
Whether you're a fan of classic flavors or looking for something a bit more adventurous, our Apple Date Nut Bars have got you covered. They're easy to make, customizable to your liking, and packed with wholesome ingredients that nourish your body and soul. So, let's dive into the recipes and embark on a culinary journey that will leave you craving more!
APPLE DATE-NUT BARS
Steps:
- In a heavy saucepan combine the apples, the granulated sugar, the lemon juice, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the apples are tender. Add the dates, simmer the mixture, uncovered, stirring it and mashing the dates, for 3 to 5 minutes, or until the dates are soft and the mixture is almost smooth, and let the purée cool. In a bowl combine the butter, the brown sugar, the salt, the flour, the pecans, and the cinnamon and blend the mixture well. Press half the flour mixture evenly into a buttered 13- by 9-inch baking pan, spread the purée over it, and crumble the remaining flour mixture over the purée, pressing it lightly to form an even layer. Bake the mixture in the middle of a preheated 375°F oven for 35 to 40 minutes, or until it is golden, let it cool completely in the pan on a rack, and cut it into 36 bars.
APPLE-DATE-NUT BARS
Make and share this Apple-Date-Nut Bars recipe from Food.com.
Provided by evelynathens
Categories Bar Cookie
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Butter a 13 x 9 inch baking pan.
- In a saucepan, combine apples, sugar, lemon juice and water and simmer, covered, stirring occasionally, for 5-10 minutes, or until apples are tender.
- Add dates and simmer, uncovered, stirring and mashing dates, for 3-5 minutes, or until dates are soft and mixture is almost smooth and let puree cool.
- In a bowl, combine butter, brown sugar, salt, flour, walnuts and cinnamon and blend well.
- Press half of flour mixture evenly into prepared pan.
- Spread puree over, and crumble remaining flour mixture over puree, pressing lightly to form an even layer.
- Bake for 35-40 minutes, or until golden.
- Let cool completely.
- Cut into 36 bars.
Tips:
- Don't overmix the dough. Overmixing will make the bars tough.
- Use a sharp knife to cut the bars. This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
- To make the bars vegan, use vegan butter and honey.
- Feel free to add your favorite nuts or dried fruit to the bars. Some popular additions include walnuts, pecans, almonds, raisins, and cranberries.
Conclusion:
Apple date nut bars are a delicious and healthy snack or dessert. They're easy to make and can be customized to your liking. With their combination of sweet apples, chewy dates, crunchy nuts, and a hint of maple syrup, these bars are sure to be a hit with everyone who tries them.
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