Best 4 Apple Date Crisp Recipes
Indulge in a delightful symphony of flavors with this Apple Date Crisp, a delectable treat that combines the sweet tang of apples with the natural caramel notes of dates, all enveloped in a crispy oat topping. This irresistible dessert is not only a feast for the taste buds but also a breeze to prepare.
Discover the art of crafting this culinary masterpiece with three tantalizing recipes, each offering a unique twist on the classic crisp. The first recipe stays true to tradition, showcasing the harmonious blend of apples and dates, while the second introduces a delightful medley of spices, adding a touch of warmth and complexity. For those seeking a vegan indulgence, the third recipe offers a dairy-free and egg-free version, ensuring everyone can savor this delectable dessert.
APPLE DATE CRISP
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.
APPLE, DATE, AND GINGER CRISP
Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
- In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g
APPLE AND DATE CRISP
Provided by Molly O'Neill
Categories easy, dessert
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
- In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram
APPLE DATE CRISP
This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the apples and dates in an ungreased 13x9x2 inch baking dish.
- In a small bowl, combine sugar, flour, and cinnamon.
- Cut in butter until crumbly.
- Add nuts and then sprinkle over apples and dates.
- Bake at 375 degrees F.
- for 35 to 40 minutes or until the apples are tender.
- Serve warm.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Don't peel the apples. The skins add flavor and texture to the crisp.
- Use fresh dates. Dried dates will not work as well in this recipe.
- Don't overcook the crisp. It should be bubbly and golden brown on top, but the apples should still be slightly firm.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple date crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples and dates, and it is sure to be a hit with your family and friends.
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