Best 2 Apple Date Bundt Cake Recipes

Indulge in the delectable flavors of a moist and flavorful Apple Date Bundt Cake, a perfect treat for any occasion. This exquisite cake combines the sweetness of apples and dates with a hint of warm spices, resulting in a symphony of taste and texture. The tender crumb, infused with the natural sugars of the fruit, melts in your mouth, leaving you with a lingering desire for more. With its stunning bundt shape, this cake is not only delicious but also visually appealing, making it a centerpiece for any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a delightful cake that will impress your family and friends. Along with the main recipe, you'll also find variations such as a gluten-free version for those with dietary restrictions, a decadent cream cheese frosting to elevate the cake's richness, and a simple glaze that adds a touch of sweetness and shine. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

APPLE DATE BUNDT CAKE

Apple Date Bundt Cake image

I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples.

Provided by Irmgard

Categories Dessert

Time 1h35m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
3/4 cup dates, coarsely chopped
3/4 cup walnuts, coarsely chopped
1 1/3 cups granulated sugar
4 eggs
1/3 cup vegetable oil
1/3 cup applesauce
1 tablespoon vanilla extract
2 medium apples
1 tablespoon fresh lemon juice

Steps:

Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
Grease a 12-cup Bundt pan.
In a bowl, sift together the flour, salt, baking soda, and cinnamon.
Stir in the dates, nuts, and sugar.
In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
Peel, core and chop the apples into 1/8" dice, sprinkling with lemon juice as you cut them to prevent discolouration.
Stir the flour mixture into the eggs.
The batter will be extremely thick.
Stir in the apples.
Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
Cool on a rack for 20 minutes and then invert.

APPLE DATE BUNDT CAKE

Apple Date Bundt Cake image

This is a very sweet and rich tasting, classic Jewish cake. As the sugar melts and caramelizes, and as the apples soften and produce juice, the cake will bake up into a moist and dark treat.

Provided by Chef Cris Mendez

Categories Dessert

Time 1h10m

Yield 18-20 serving(s)

Number Of Ingredients 13

Ingredients

2 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
3/4 cup chopped dates
3/4 cup walnuts, coarsely chopped
2 2/3 cups sugar
2 large eggs, at room temperature
2 large egg whites, at room temperature
1/3 cup canola oil (you can use corn or vegetable oil)
1/3 cup applesauce, at room temperature
1 tablespoon vanilla extract
2 medium apples (preferably Fuji or Granny Smiths)

Steps:

Preheat the oven to 325ºF, with a rack in the middle of the oven. Grease a 12-cup fluted tube pan (Bundt pan).
In a bowl, sift together the flour, salt, baking soda and cinnamon. Stir in the dates, nuts and sugar.
In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended.
Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown). Stir the flour mixture into the eggs. The batter will be very thick. Stir in the apples.
Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached.
Cool on a rack for 20 minutes and then invert.The cake can be made 2 days in advance or frozen for up to 3 months.

Tips:

Use a Bundt pan with a nonstick coating. This will help the cake to release easily from the pan.
Grease and flour the Bundt pan thoroughly. This will also help to prevent the cake from sticking.
Make sure the butter and eggs are at room temperature. This will help the ingredients to blend together more easily.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Gently fold in the flour and baking powder. Overmixing can toughen the cake.
Stir in the apples and dates. You can also add other dried fruits or nuts, if desired.
Pour the batter into the prepared Bundt pan. Tap the pan on the counter a few times to release any air bubbles.
Bake the cake according to the recipe instructions.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust the cake with powdered sugar or drizzle it with a glaze, if desired.

Conclusion:

This apple date Bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist and flavorful cake is packed with apples and dates, and the cinnamon-sugar topping adds a touch of sweetness. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.

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