Best 5 Apple Dapple Cake With Lime Glaze Recipes

Indulge in the delightful symphony of flavors with our enticing apple dapple cake adorned with a zesty lime glaze. This classic dessert is elevated with the perfect balance of sweet and tangy notes, creating an unforgettable taste experience. But that's not all; this article also features a treasure trove of additional recipes to tantalize your taste buds. Embark on a culinary journey as we unveil a collection of sweet and savory delights, from the comforting warmth of chicken pot pie to the irresistible charm of chocolate chip cookies. Whether you're a seasoned baker or just starting your kitchen adventures, these recipes will guide you towards culinary success.

Let's cook with our recipes!

OLD-FASHIONED APPLE CAKE

Old-Fashioned Apple Cake image

This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!

Provided by Blair Lonergan

Categories Dessert

Time 2h25m

Number Of Ingredients 15

Ingredients

3 eggs
2 cups sugar
1 ½ cups vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup chopped pecans
3 cups peeled and finely chopped apples
1 cup brown sugar
½ cup (1 stick) salted butter
½ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g

APPLE DAPPLE CAKE

Apple Dapple Cake image

Provided by A Family Feast

Categories dessert

Time 1h20m

Number Of Ingredients 18

Ingredients

Shortening and flour to prepare a 9X13 pan * see note
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups vegetable oil
1 ½ cups granulated sugar
½ cup brown sugar
3 whole eggs
2 teaspoons vanilla extract
4 large Granny Smith apples (about 1 ¾ pound)
1 cup walnuts or pecans, coarsely chopped
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons granulated sugar
3 tablespoons heavy cream
¼ teaspoon vanilla extract

Steps:

Grease and flour a 9×13-inch baking pan.
Preheat oven to 325 degrees F. Place rack in upper third of the oven.
Sift flour, baking soda, cinnamon, nutmeg and salt in a medium bowl then sift a second time.
In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well mixed.
With mixer running, add one egg at a time and once mixed, add vanilla and mix and scrape the bowl.
Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
Peel, core and cut the apples into bite sized pieces and fold into the batter.
Fold the walnuts into the batter then spread the batter evenly into the prepared pan.
Bake in top third of the oven for 45-50 minutes or until a toothpick comes out clean.
As soon as the cake comes out of the oven, put all glaze ingredients into a small sauce pan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
Remove from heat and pour over the top of the warm cake.
Cool the cake or serve warm by cutting into 12 pieces (3 rows X 4 rows).

Nutrition Facts : ServingSize 1 piece, Calories 640 calories, Sugar 44.4 g, Sodium 224.8 mg, Fat 38.8 g, SaturatedFat 25.5 g, TransFat 0 g, Carbohydrate 71 g, Fiber 2.3 g, Protein 6.5 g, Cholesterol 56.2 mg

APPLE DAPPLE CAKE

Apple Dapple Cake image

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 15

Ingredients

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g

CARAMEL APPLE CAKE AND GLAZE

Caramel Apple Cake and Glaze image

This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.

Provided by Nana Clares Kitchen

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h46m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups white sugar
1 cup vegetable oil
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups thinly sliced apples
½ cup chopped pecans
½ cup butter
½ cup firmly packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.

Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g

APPLE DAPPLE CAKE

Apple Dapple Cake image

Make and share this Apple Dapple Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups sugar
1 1/3 cups vegetable oil
3 large eggs, at room temperature
2 teaspoons vanilla extract
2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces
1 cup walnuts, toasted and chopped
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cut into 4 pieces
2 tablespoons milk

Steps:

Position oven rack in middle position; preheat oven to 350°; grease a 16 cup tube pan.
Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
Stir in apples and nuts.
Scrape batter into prepared pan; smooth the top.
Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
Turn the cake rightside up and let it cool completely, about 2 hours.
The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.

Nutrition Facts : Calories 623.8, Fat 36.1, SaturatedFat 6.7, Cholesterol 63.4, Sodium 304.5, Carbohydrate 71.2, Fiber 2.1, Sugar 45, Protein 6.5

Tips:

Use a well-seasoned cast iron skillet: This will help ensure that your cake cooks evenly and develops a beautiful crust.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Use a variety of apples: This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
Don't skimp on the spices: The spices in this cake are what give it its signature flavor. Be sure to use fresh, high-quality spices.
Let the cake cool completely before glazing: This will help the glaze set properly.

Conclusion:

This apple dapple cake with lime glaze is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a crispy crust. The lime glaze adds a bright and tangy flavor that perfectly complements the apples. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.