Best 5 Apple Crunch A La Mode Recipes
Entice your taste buds with the delectable Apple Crunch à la Mode, a symphony of flavors and textures that will transport you to dessert heaven. This extraordinary dish is a harmonious blend of sweet, tangy, and crunchy elements, featuring a delightful combination of cinnamon-spiced apples, a crispy oat topping, and a velvety vanilla ice cream.
The apple filling is a captivating medley of fresh, juicy apples coated in a luscious cinnamon sugar mixture, creating a tantalizing aroma that fills the kitchen. The oats, combined with butter, brown sugar, and a hint of nutmeg, form a golden-brown, crunchy topping that provides a satisfying contrast to the soft apples.
The crowning glory of this dessert is the vanilla ice cream, a cool and creamy complement to the warm apple crunch. It adds a delightful richness and creaminess, balancing the tartness of the apples and the sweetness of the oats.
Indulge in this irresistible Apple Crunch à la Mode, a dessert that promises to leave you craving more. With its simple yet remarkable ingredients, this dish is sure to become a family favorite and a cherished tradition for every special occasion.
In this article, you'll find not only the classic Apple Crunch à la Mode recipe but also variations that cater to different dietary preferences and taste buds. Discover the gluten-free version, featuring a delightful combination of almond flour and oats for a crispy topping, and the vegan alternative, where coconut milk and maple syrup create a luscious, dairy-free ice cream.
Unlock the secrets of this timeless dessert and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
APPLES, NO PIE, A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
PRAIRIE APPLE CRUNCH
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
MOM'S APPLE CRUNCH
I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients.
- Mix well and place in a greased 9x13 baking dish.
- Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
- Crumble together well, and sprinkle over the apple mixture.
- Bake for 35 to 40 minutes.
- Serve warm with vanilla ice cream.
APPLE CRUNCH A LA MODE
This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Provided by akasten06
Categories Apple Desserts
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g
APPLE CRUNCH A LA MODE
This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Provided by akasten06
Categories Apple Desserts
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g
Tips:
- Choose the right apples. For this recipe, a firm, tart apple like Granny Smith or Honeycrisp is best. These apples will hold their shape and provide a nice contrast to the sweet crumble topping.
- Don't overmix the batter. Overmixing will make the crumble topping tough. Mix just until the ingredients are combined.
- Use cold butter. Cold butter will help to create a flaky, tender crumble topping. If you don't have time to chill the butter, you can freeze it for 15 minutes before using.
- Bake the crumble until it is golden brown and bubbly. This will ensure that the topping is cooked through and the apples are tender.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. This will help to balance out the sweetness of the crumble and add a creamy, rich flavor.
Conclusion:
Apple crunch a la mode is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its sweet and tangy apples, flaky crumble topping, and creamy ice cream, this dessert is sure to please everyone at your table. So next time you are looking for a delicious and easy dessert, give apple crunch a la mode a try.
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