Best 2 Apple Crumble Known As Apple Cracknell From Sussex Uk Recipes
In the heart of Sussex, England, lies a culinary gem known as Apple Crumble, also affectionately called Apple Cracknell. This traditional British dessert is a symphony of flavors and textures, featuring a sweet and tangy apple filling nestled beneath a golden-brown oat crumble topping. Its origins can be traced back to the 16th century, where it was often served as a comforting dish in farmhouses and cottages. Over the years, Apple Crumble has evolved into a beloved classic, enjoyed by families and friends alike.
This article presents a collection of Apple Crumble recipes that capture the essence of this timeless dessert. From the classic recipe using Bramley apples, known for their tartness and perfect balance of sweetness, to variations that incorporate different fruits like blackberries, pears, and cranberries, adding a delightful burst of flavors. Whether you prefer a traditional crumble topping made with oats, flour, and butter, or a more indulgent version with nuts, spices, or even a hint of citrus, there's a recipe here to suit every palate.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve crumble perfection. Tips and tricks are also provided to help you master the art of creating a crisp and golden-brown crumble topping, as well as achieving the perfect balance between the sweetness of the apples and the tartness of the crumble. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
APPLE CRUMBLE (KNOWN AS APPLE CRACKNELL FROM SUSSEX UK)
A different version of an old favourite apple crisp or apple crumble! Posted by request. Recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. I find 1/4 to 1/2 cup is enough for my 'taste'. Source: Favourite Sussex Recipes by Pat Smith
Provided by Elly in Canada
Categories Dessert
Time 45m
Yield 1 pie dish, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat overn to 375 degrees or Mark 5.
- Fill a greased pie dish with thinly slice apples.
- Sprinkle sugar and chopped ginger over the slices.
- To make the topping:.
- Rub the butter into the flour and mix in the rest of the dry ingredients.
- Spread the mixture evenly over the apples.
- Bake until apples are soft and the topping is golden brown; approximately 25 minutes.
Nutrition Facts : Calories 369.6, Fat 15.8, SaturatedFat 9.3, Cholesterol 38.1, Sodium 466.8, Carbohydrate 53.5, Fiber 5, Sugar 18.9, Protein 5.6
THE BEST APPLE CRUMBLE
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Braeburn, and Honeycrisp are all good choices.
- Peel and core the apples before slicing them. This will help the apples to cook evenly.
- If you don't have a food processor, you can use a pastry blender or two knives to cut the butter into the flour.
- Be sure to press the crumble topping firmly into the apples. This will help to keep the crumble from falling apart when it's baked.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 45 minutes.
- Serve the crumble warm with a scoop of vanilla ice cream or custard.
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, buttery crumble topping, and creamy vanilla ice cream, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give this apple crumble recipe a try. You won't be disappointed.
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