Best 3 Apple Crumble King Arthur Recipes
Seeking a delightful dessert that harmonizes flavors and textures? Look no further than our delectable Apple Crumble, a classic recipe that strikes a perfect balance between sweet, tangy, and comforting. This crowd-pleasing dish, hailing from the kitchens of King Arthur Flour, features tender, caramelized apples nestled beneath a golden-brown oat crumble topping, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a traditional approach or crave a unique twist, our curated collection of recipes offers variations that cater to every palate. Embark on a culinary journey as we unveil the secrets of crafting the perfect Apple Crumble, guiding you through each step to ensure success in your kitchen.
**Variations:**
1. **Classic Apple Crumble:** Experience the timeless flavors of a classic Apple Crumble, featuring a blend of sweet and tart apples, a hint of cinnamon and nutmeg, and a crispy oat crumble topping.
2. **Apple Crumble with Salted Caramel Sauce:** Elevate your dessert game with a drizzle of salted caramel sauce, adding a layer of richness and complexity that complements the apples and crumble perfectly.
3. **Apple Crumble with Bourbon-Pecan Topping:** Infuse your crumble with a touch of Southern charm by incorporating bourbon and pecans into the topping. The nutty flavor of pecans and the warmth of bourbon create a delightful twist on a classic.
4. **Apple Crumble with Dried Cranberries and Orange Zest:** Introduce a burst of vibrant flavors and colors to your crumble by adding dried cranberries and orange zest. The tartness of cranberries and the citrusy aroma of orange zest bring a refreshing twist to the traditional recipe.
5. **Apple Crumble with Almond Streusel Topping:** Create a sophisticated and nutty variation by replacing the oat crumble topping with an almond streusel. The combination of almonds, butter, and sugar creates a delightful crunch that pairs perfectly with the soft apples.
6. **Gluten-Free Apple Crumble:** Cater to dietary restrictions with a gluten-free version of Apple Crumble. This recipe utilizes gluten-free flour and oats, ensuring that everyone can enjoy this classic dessert.
APPLE CRUMBLE, KING ARTHUR
From the King Arthur Flour Baker's Companion. A perfect base for vanilla ice cream. Even my pickiest daughter gave this five stars! A wonderful fall dessert. I used rum and really liked the taste it gave the crumble. The recipe said "16 servings" but not in my house! I changed it to 10 servings.
Provided by HisPixie
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Peel, core and slice the apples into 1/4-inch-thick pieces.
- Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine. In the process, the apple pieces will break into smaller bits; this is fine.
- Spoon the apple mixture into a lightly greased 9x9 cake pan, or a ceramic pan of similar capacity and surface area.
- TOPPING:.
- In a medium bowl, stir together the flour, oats, salt, brown sugar, cinnamon and baking powder. Add the butter, cutting it in as you would when making piecrust.
- Mix until crumbly; if you work it too much the mixture will clump together, so use a light touch but be thorough.
- Sprinkle topping over the filling.
- Bake the crumble for 1-1/2 hours or until it's hot and bubbly and a deep, golden brown. Remove it from the oven and let it cool to lukewarm before serving.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
THE BEST APPLE CRUMBLE
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't over-mix the crumble topping: Over-mixing will make the topping tough. Just mix until the ingredients are combined.
- Use cold butter: Cold butter will help to create a flaky crust.
- Bake the crumble until the topping is golden brown and the apples are bubbling: This will ensure that the crumble is cooked through.
- Serve the crumble warm with vanilla ice cream or whipped cream: This will make the crumble even more delicious.
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, flaky crust, and crunchy topping, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give apple crumble a try.
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