Best 2 Apple Crumble Cupcakes Recipe By Tasty Recipes

Indulge in the delightful fusion of classic apple crumble and fluffy cupcakes with this tantalizing recipe. These Apple Crumble Cupcakes are a harmonious blend of sweet, tangy, and buttery flavors, offering a unique and irresistible treat. The moist and tender cupcake base provides the perfect foundation for the generous filling of juicy caramelized apples, while the buttery oat crumble topping adds a delightful crunch and nutty aroma. This recipe also includes a luscious vanilla glaze that enhances the overall taste experience, making these cupcakes an absolute delight for any occasion. So, prepare to embark on a culinary journey that combines the best of both worlds – the comforting warmth of apple crumble and the delicate charm of cupcakes.

Let's cook with our recipes!

CARAMEL APPLE CRUMBLE RECIPE BY TASTY

Caramel Apple Crumble Recipe by Tasty image

Here's what you need: granny smith apples, all purpose flour, unsalted butter, brown sugar, Baileys Apple Pie, vanilla extract, ground cinnamon, kosher salt, oats, all purpose flour, brown sugar, ground cinnamon, baking powder, kosher salt, unsalted butter, vanilla ice cream, Baileys Apple Pie

Provided by Baileys

Categories Desserts

Yield 8 servings

Number Of Ingredients 17

Ingredients

8 granny smith apples, peeled, cored, and cut into 1-inch (2.5 cm) pieces
2 tablespoons all purpose flour
2 sticks unsalted butter
2 cups brown sugar, lightly packed
1 cup Baileys Apple Pie
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
1 teaspoon kosher salt
2 cups oats
2 cups all purpose flour
½ cup brown sugar, packed
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon kosher salt
2 sticks unsalted butter, melted
8 scoops vanilla ice cream
1 cup Baileys Apple Pie

Steps:

Preheat the oven to 350°F (180°C).
Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
Add the Baileys Apple Pie and continue to whisk for 3-5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10-15 minutes.
Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 144 grams, Fat 8 grams, Fiber 11 grams, Protein 10 grams, Sugar 79 grams

APPLE CRUMBLE CUPCAKES RECIPE BY TASTY

Apple Crumble Cupcakes Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, lemon zest, lemon, vanilla extract, unsalted butter, brown sugar, plain flour, baking powder, corn flour, cinnamon, ground cloves, eggs, plain flour, oats, brown sugar, butter, whipped cream

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 20

Ingredients

1 ⅔ cups apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon lemon zest, zest
½ lemon, juice
1 teaspoon vanilla extract
⅔ cup unsalted butter, softened
¾ cup brown sugar
1 ¼ cups plain flour
1 teaspoon baking powder
1 tablespoon corn flour
1 teaspoon cinnamon
½ teaspoon ground cloves
3 eggs
1 tablespoon plain flour
2 tablespoons oats
1 tablespoon brown sugar
1 tablespoon butter
whipped cream, for topping

Steps:

Preheat oven to 160°C (325°F).
In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant.
Mash until the mix resembles a paste. Let cool.
Cream the butter and brown sugar with a hand mixer in a large bowl, smoothing out with a wooden spoon if needed.
Sift in the flour, cornflour, baking powder, cinnamon, and ground cloves and mix until incorporated.
Add one of the eggs and mix in. Repeat twice until all three eggs are fully incorporated to make the batter. Fold in the apple mixture.
Pour cupcake mix into a muffin tin lined with cupcake cases. Fill about halfway. Bake for 30-35 minutes. Let cool.
In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Transfer to a small tin and toast under the grill for 5-10 minutes until golden brown.
Top the cupcakes with whipped cream and the crumble mix.
Enjoy!

Nutrition Facts : Calories 269 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 11 grams

Tips:

Use the right apples. Granny Smith, Honeycrisp, and Braeburn apples are all good choices for apple crumble cupcakes because they hold their shape well when baked.
Don't overmix the batter. Overmixing can make the cupcakes tough. Mix just until the ingredients are combined.
Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking will make the cupcakes dry.
Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
Use a variety of toppings. You can top the cupcakes with anything from classic streusel to chopped nuts or even a dollop of whipped cream.

Conclusion:

Apple crumble cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and fluffy texture, sweet and tangy filling, and crunchy streusel topping, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give apple crumble cupcakes a try. You won't be disappointed!