Best 2 Apple Crumb Tarts Recipes

Indulge in the delectable symphony of flavors presented by our exquisite selection of apple crumb tarts. Each bite is a journey through a tapestry of textures and tastes, from the golden, flaky crust to the sweet and tangy filling, and the irresistible crumb topping that adds a delightful crunch. These tarts are not just desserts; they are edible masterpieces that will tantalize your taste buds and leave you craving more. Whether you prefer a classic apple crumb tart, a rustic tart with a streusel topping, or a tart with a hint of cinnamon and nutmeg, we have a recipe that will satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a taste of pure bliss.

Here are our top 2 tried and tested recipes!

APPLE CRUMB TARTS

Apple Crumb Tarts image

Categories Fruit Dessert Bake Oscars Apple Winter Gourmet

Yield Serves 20

Number Of Ingredients 12

Ingredients

For shortbread crusts:
1 3/4 sticks unsalted butter, cut into 1-tablespoon pieces
2 1/2 cups all-purpose flour
2/3 cup packed light brown sugar
1/2 teaspoon salt
For filling:
4 pounds Gala or Golden Delicious apples
3 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
1 1/4 cups granulated sugar
1 1/2 cups homemade fine dry bread crumbs
1 stick unsalted butter, melted

Steps:

Preheat oven to 350°F and grease 2 (9-inch) tart pans with removable bottoms.
Make shortbread crusts:
Pulse butter, flour, brown sugar, and salt in a food processor until mixture begins to form small lumps. Divide between tart pans and press onto bottoms and up sides. Bake in middle of oven until pale golden, about 20 minutes. Leave oven on.
Prepare filling while crusts are baking:
Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick slices and toss with flour, lemon juice, and 1 cup sugar. Toss bread crumbs with melted butter.
Assemble and bake tarts:
Remove tart pans from oven and divide apple mixture between crusts, gently shaking pans to settle apples. Sprinkle crumbs evenly over tarts and sprinkle remaining 1/4 cup sugar over crumbs.
Bake tarts in middle of oven, placing a sheet of foil on rack below to catch any drips, until apples are tender and crumbs are golden brown, about 1 hour.

CRUMB-TOPPED APPLE RASPBERRY TARTS

Crumb-Topped Apple Raspberry Tarts image

When I was a girl, my dad raised and sold red and black raspberries for extra money. When berries were at their peak, the whole family was out there picking. This pie was our favorite.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 cup fresh or frozen unsweetened raspberries
3/4 cup halved thinly sliced peeled tart apple
1/4 cup sugar
1 tablespoon quick-cooking tapioca
Dash to 1/8 teaspoon ground cinnamon
Dash ground nutmeg
1 sheet refrigerated pie pastry
2 teaspoons butter, melted
TOPPING:
1 tablespoon all-purpose flour
1-1/2 teaspoons brown sugar
1 teaspoon cold butter

Steps:

In a bowl, combine the raspberries and apple. In a small bowl, combine the sugar, tapioca, cinnamon and nutmeg. Sprinkle over apple mixture; gently toss to coat evenly. Let stand for 15 minutes., Divide pie pastry in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removal bottoms. Trim pastry even with edge. Spoon raspberry mixture into pastry shells. Drizzle with melted butter., For topping, in a bowl, combine flour and brown sugar. Cut in butter until crumbly. Sprinkle over raspberry mixture. Bake at 375° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 728 calories, Fat 34g fat (16g saturated fat), Cholesterol 35mg cholesterol, Sodium 460mg sodium, Carbohydrate 102g carbohydrate (40g sugars, Fiber 5g fiber), Protein 5g protein.

Tips:

Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Make sure the filling is thick enough: If the filling is too thin, it will leak out of the tarts during baking. You can add a thickener such as cornstarch or flour to the filling to help it thicken.
Don't overfill the tart shells: Leave some space at the top of the tarts so that the filling doesn't bubble over.
Bake the tarts until the crust is golden brown and the filling is bubbling: This usually takes about 30-35 minutes.
Let the tarts cool slightly before serving: This will help the filling to set and prevent it from running out of the tarts.

Conclusion:

Apple crumb tarts are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a flaky crust, a sweet and tart filling, and a crunchy crumb topping, these tarts are sure to be a hit at your next gathering. So next time you're looking for a special treat, give these apple crumb tarts a try!

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