Best 6 Apple Crumb Pie For A Crowd Recipes

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Indulge your taste buds with the classic Apple Crumb Pie, a timeless dessert perfect for any occasion. This delectable treat features tender, juicy apples enveloped in a flaky, buttery crust and topped with a golden brown crumb topping. With its irresistible aroma and flavor, this pie is sure to be a hit at your next gathering. Whether you're a seasoned baker or just starting out, our collection of recipes provides options for every skill level. From the traditional Apple Crumb Pie to unique variations like the Caramel Apple Crumb Pie and the Dutch Apple Crumb Pie, we've got you covered. So, grab your apron and let's embark on a delicious journey as we explore the world of Apple Crumb Pies.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST APPLE CRUMB PIE



The Best Apple Crumb Pie image

"The Best" fits this Apple Crumb Pie perfectly, sweet juicy apples with a light apple crumble topping!

Provided by Holly Nilsson

Categories     Dessert     Pie

Time 1h30m

Number Of Ingredients 13

1 frozen pie crust ((or homemade) )
1 cup flour
½ cup brown sugar (packed )
½ cup white sugar
1 teaspoon ground cinnamon
½ cup butter (chilled and cubed)
8 Granny Smith apples
⅓ cup white sugar
3 tablespoons all-purpose flour
½ tablespoon lemon juice
½ teaspoon lemon zest ((optional))
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 450°F.
  • Combine all topping ingredients using a fork until completely mixed and crumbly.
  • Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.
  • Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).
  • Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).
  • Serve warm or room temperature.

Nutrition Facts : Calories 495 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 195 mg, Fiber 6 g, Sugar 53 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

CRUMB-TOPPED APPLE SLAB PIE



Crumb-Topped Apple Slab Pie image

The perfect apple pie for a crowd! It's layered with a tender flaky crust, a spiced juicy apple pie filling, and it's finished with a crisp buttery crumb topping and a sweet vanilla glaze. Such a delicious holiday treat!

Provided by Jaclyn

Categories     Dessert

Time 1h45m

Number Of Ingredients 17

1 (14.1 oz) box refrigerated pie crusts ((or sub homemade pie crust dough))
1/3 cup (70g) granulated sugar
1/3 cup (75g) packed light-brown sugar
1 cup (97g) quick oats
1/2 cup (70g) all-purpose flour
1/4 tsp salt
1/2 cup (113g) unsalted butter, chilled and diced into small cubes
1/3 cup (70g) granulated sugar
1/3 cup (75g) packed light brown sugar
3 Tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 1/2 Tbsp fresh lemon juice
4 lbs peeled, (cored and thinly sliced crisp apples (see notes))
1 cup (115g) powdered sugar
2 Tbsp half and half, (or more as needed)

Steps:

  • For the crust: Preheat oven to 425 degrees. Remove pie crusts from package. Lightly dust a working surface with flour then unroll and stack pie crusts on top of each other.
  • Roll crust out to a 17 by 12-inch rectangle. Fold crust half then fold in half again and transfer to a 15 by 10 by 1-inch jelly roll pan (this is smaller than a sheet pan).
  • Carefully unfold dough and fit and gently press into the pan. Fold crust under even with the edges of the pan and decorate as desired (the fork technique would also be good here since there's not much excess crust to work with). Transfer to refrigerator to chill until ready to fill.
  • For the topping: mix 1/3 cup granulated sugar, 1/3 cup brown sugar, quick oats, flour and salt. Add butter and cut butter into mixture using a pastry cutter until crumbly (or rub butter into mixture with your fingertips). Transfer topping to refrigerator.
  • For the filling: In a small mixing bowl whisk together granulated sugar, brown sugar, flour, cinnamon nutmeg and salt.
  • Place apples in a large mixing bowl then pour lemon juice over apples and toss to evenly coat. Pour sugar mixture over apples and toss to evenly coat.
  • To assemble pie: Remove crust from refrigerator. Pour apples over crust and spread and gently press into an even layer. Remove topping from refrigerator. Sprinkle topping evenly over pie.
  • Bake until apples are soft: Bake in preheated oven 33 - 38 minutes, while tenting with foil during the last 10 minutes or so as needed to prevent excess browning, until apples are tender when pierced with a toothpick. Remove from oven and let cool until warm.
  • For the glaze (or serve with vanilla ice cream): In a mixing bowl whisk together powdered sugar and half and half, adding a little more half and half as needed 1 tsp at a time, until the consistency is somewhat thick but runs nicely.
  • Transfer to a sandwich size resealable bag, cut a small tip from one corner then drizzle over pie. Cut pie into squares and serve warm.

Nutrition Facts : Calories 377 kcal, Carbohydrate 65 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 192 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving

APPLE CRUMB PIE



Apple Crumb Pie image

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Dough for single-crust pie
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 426 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE CRUMBLE PIE



Apple Crumble Pie image

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. -Vera Brouwer, Maurice, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 cups chopped peeled tart apples (about 5 medium)

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 441 calories, Fat 23g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 247mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

APPLE SLAB PIE



Apple Slab Pie image

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

Provided by Marsha Crom

Categories     Desserts     Pies     Slab Pie Recipes

Time 1h30m

Yield 15

Number Of Ingredients 17

1 ½ cups all-purpose flour
1 ½ tablespoons white sugar
½ cup shortening
¼ teaspoon salt
½ teaspoon baking powder
2 egg yolks, beaten
4 tablespoons water
8 apples - peeled, cored and cut into thin wedges
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 ¾ cups white sugar
½ teaspoon ground cinnamon
2 tablespoons butter
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup brown sugar
⅔ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
  • In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
  • In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
  • Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 61.5 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 124.9 mg, Sugar 41.8 g

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
  • Don't over-mix the dough. Over-mixing will make the dough tough.
  • Chill the dough before rolling it out. This will make it easier to work with.
  • Use a sharp knife to slice the apples. This will help to prevent them from browning.
  • Don't over-fill the pie crust. Leave about 1/2 inch of space around the edges.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.

Conclusion:

Apple crumb pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and crunchy crumb topping, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert to make, give this apple crumb pie recipe a try. You won't be disappointed!

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