Best 2 Apple Crumb Deep Dish Pie Recipes
Indulge in the delightful symphony of flavors with our Apple Crumb Deep-Dish Pie, a culinary masterpiece that blends the tartness of crisp apples, the sweetness of a buttery crumb topping, and the warmth of a flaky crust. Each bite of this classic dessert is a journey through taste and texture, leaving you craving for more.
This recipe collection offers two variations of this beloved pie: a traditional version and a gluten-free alternative, ensuring everyone can savor the timeless charm of this treat. Both recipes provide step-by-step instructions, making the baking process a breeze, even for novice bakers.
The traditional Apple Crumb Deep-Dish Pie starts with a flaky, golden-brown crust that encases a generous filling of sliced apples tossed in a medley of spices and sugar. The buttery crumb topping, made from a combination of oats, flour, brown sugar, and butter, adds a delightful textural contrast and a burst of flavor.
The gluten-free Apple Crumb Deep-Dish Pie offers a delicious option for those with dietary restrictions. It features a crust made from a blend of almond flour, coconut flour, and tapioca flour, creating a crispy and flavorful base for the apple filling. The crumb topping remains true to the classic recipe, ensuring a harmonious balance of flavors and textures.
Both versions of this delectable pie are perfect for special occasions or as a heartwarming dessert to share with loved ones. The detailed instructions and helpful tips provided in this recipe collection guarantee a successful baking experience, leaving you with a stunning and mouthwatering Apple Crumb Deep-Dish Pie that will steal the show.
APPLE CRUMB DEEP DISH PIE
When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line the bottom of a deep dish pie plate with pastry, flute edges.
- Peel and slice apples thinly and place in a bowl.
- Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
- Then mix in the 3 tablespoons sour cream, mix well; set aside.
- Prepare the crumb topping.
- To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
- In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
- Pour the flour mixture over the apples; toss well to coat.
- Spoon the apple mixture into prepared pie shell.
- Drizzle with the 3 tablespoons melted butter.
- Sprinkle with the crumb topping.
- Place the pie on a foil-lined cookie sheet (too catch any spills).
- Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
- **Note** if you find that the topping is browning too much, cover lightly with foil.
DEEP DISH APPLE CRUMB PIE
Number Of Ingredients 15
Steps:
- Bake at 425 degrees
Tips and Conclusion
Tips:
- Utilize Fresh Apples: Using fresh and crisp apples is key to achieving a flavorful pie filling. Granny Smith, Honeycrisp, and Braeburn are all excellent choices due to their tartness and ability to hold their shape during baking.
- Achieve the Perfect Crust: To ensure a flaky and golden brown crust, use a combination of butter and shortening. The butter will provide flavor, while the shortening will create a tender texture. Additionally, chill the dough before rolling it out to prevent it from becoming too soft and sticky.
- Create a Flavorful Crumb Topping: For a delightful crumb topping, combine oats, flour, brown sugar, and butter. The oats will add a hearty texture, while the brown sugar will provide a sweet and caramelized taste.
- Bake to Perfection: Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling. The baking time may vary depending on the type of apples used and the size of the pie, so keep an eye on it to ensure it doesn't overcook.
- Serve with Delight: Allow the pie to cool slightly before serving to let the filling set. Top with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Indulge in the delightful flavors of fall with this classic apple crumb deep-dish pie. Using fresh apples, a flaky crust, and a flavorful crumb topping, this pie is sure to satisfy your sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides detailed instructions and tips to guide you through the process. Experiment with different apple varieties to discover your favorite combination and enjoy a homemade pie that will warm your heart and bring joy to your taste buds.
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