Best 3 Apple Crowns Recipes
Indulge in a culinary adventure with our delectable Apple Crowns, where flaky puff pastry meets the sweet and tangy embrace of apples. This enticing dish is a symphony of flavors and textures, perfect for any occasion. Discover three tempting variations: the classic Apple Crown, a delightful blend of apples, cinnamon, and sugar; the Caramel Apple Crown, a luscious treat drizzled with rich caramel sauce; and the Apple Crown with Cream Cheese, a heavenly combination of apples, cream cheese, and a hint of vanilla. Each recipe offers a unique twist, ensuring an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
CRISSCROSS APPLE CROWNS
Credit: Taste of Home
Provided by Julie Tomblin
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
- 2. Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
- 4. Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.
CRISSCROSS APPLE CROWNS
Categories Bread Bake Quick & Easy Low Cal Phyllo/Puff Pastry Dough
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 servings. Nutrition Facts: 1 serving equals 333 calories, 14 g fat (3 g saturated fat), 3 mg cholesterol, 607 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Prep time: 30 min Cook time: 20 min
APPLE CROWNS
I got this recipe from a friend when I visited her a few years ago. When I made these, I didn't have a regular muffin pan, so I made them in mini loaf pans. They are a huge hit with coffee for breakfast.
Provided by Judy Garcia
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.
- 2. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
- 4. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
Tips:
- Use a variety of apples. This will give your apple crowns a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel the apples thinly. This will help them to cook evenly.
- Don't overcrowd the pan. Cook the apple crowns in batches if necessary.
- Use a non-stick pan. This will help to prevent the apple crowns from sticking.
- Cook the apple crowns over medium heat. This will help them to cook evenly without burning.
- Flip the apple crowns halfway through cooking. This will ensure that they cook evenly on both sides.
- Serve the apple crowns warm. They can be served with a variety of toppings, such as whipped cream, ice cream, or caramel sauce.
Conclusion:
Apple crowns are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a perfect way to use up leftover apples, and they can be customized to your liking. Whether you like them simple or topped with your favorite ingredients, apple crowns are sure to be a hit.
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