Best 3 Apple Crisp With Bourbon Cream Recipes
Indulge your taste buds with a delectable treat that combines the classic flavors of fall with a touch of sophistication. Apple Crisp with Bourbon Cream is a symphony of sweet, tangy, and boozy notes that will elevate your dessert experience. This delightful dish features a layer of tender, cinnamon-spiced apples nestled beneath a golden-brown oat crumble topping. The secret ingredient, a luscious bourbon cream sauce, adds a velvety texture and a hint of warmth that complements the crisp perfectly. Join us on a culinary journey as we explore the detailed recipes for both the apple crisp and the bourbon cream, providing step-by-step instructions, ingredient lists, and helpful tips to ensure your dessert turns out perfect. Get ready to impress your friends and family with this irresistible dessert that showcases the beauty of seasonal produce and the magic of homemade comfort food.
Here are our top 3 tried and tested recipes!
APPLE CRISP WITH BOURBON CREAM
Steps:
- Preheat oven to 350 degrees F.
- For the Filling:
- Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.
- For topping:
- In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
- For Bourbon cream:
- a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.
BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM
From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!!
Provided by Charlotte J
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
- Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix Topping ingredients with hands.
- Crumble topping over apples.
- Bake 35 to 45 minutes or until topping is golden brown.
- Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
- Spoon warm apple crisp into shot glasses.
- Top each with bourbon cream.
- Serve warm.
- Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.
BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM
Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.
Provided by Angie McGowan
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
- Bake 35 to 45 minutes or until topping is golden brown.
- Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
- Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Toss the apples with sugar, flour, and spices. This will help them caramelize and brown in the oven.
- Use a combination of oats, flour, and butter for the topping. This will give the crisp a crispy, golden-brown crust.
- Bake the crisp at a high temperature for a short period of time. This will help the topping get crispy and the apples stay tender.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet, tart, and crispy flavors, it's the perfect way to end a meal. Whether you're using fresh or frozen apples, this recipe will give you a delicious and satisfying apple crisp that you'll love.
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