Best 3 Apple Crisp With A Twist Recipes
Indulge in the delightful symphony of flavors and textures that is Apple Crisp with a Twist. This classic dessert gets an exciting makeover with three irresistible variations that will tantalize your taste buds. From the traditional comfort of the Original Apple Crisp to the tangy zest of the Lemon Blueberry Apple Crisp and the nutty crunch of the Pecan Streusel Apple Crisp, this article offers a culinary journey that will leave you craving more. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve crispy-golden perfection. So, gather your ingredients, preheat your oven, and embark on a sweet adventure that will turn ordinary apples into an extraordinary treat.
Here are our top 3 tried and tested recipes!
THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
BEST APPLE CRISP EVER
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Provided by Olga
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g
Tips:
- To achieve the perfect balance between sweet and tart, choose apples that offer a mix of both flavors, such as Granny Smith, Honeycrisp, or Braeburn apples.
- For a crispy topping, use a combination of oats, flour, brown sugar, and butter. The oats add texture, while the flour helps bind the mixture together.
- Don't be afraid to experiment with different spices in the filling, such as cinnamon, nutmeg, or ginger. You can also add a splash of lemon juice to brighten up the flavor.
- To create a gooey filling, add a cornstarch slurry to the apples before baking. This will help thicken the juices and prevent them from becoming too runny.
- For a delightful twist, try adding chopped nuts, dried fruits, or even chocolate chips to the filling.
Conclusion:
Apple crisp is a classic dessert that can be enjoyed all year round. With its simple ingredients and endless variations, it's a treat that everyone will love. Whether you prefer a traditional apple crisp or one with a unique twist, this versatile dessert is sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and comforting apple crisp experience!
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