Best 4 Apple Crisp With A Difference Recipes
Apple crisp, a classic dessert that combines the sweet and tart flavors of apples with a crunchy oat topping, is a beloved dish enjoyed by many. This versatile dessert can be easily customized with different variations, each offering a unique taste experience. In this article, we present a collection of diverse apple crisp recipes that cater to various dietary preferences and flavor combinations. From gluten-free and vegan options to those featuring unique ingredients like maple syrup, brown sugar, and spices, these recipes offer something for every palate. Whether you're looking for a traditional apple crisp or a recipe with a creative twist, this article has something to satisfy your cravings. So, put on your apron and embark on a culinary journey as we explore the delightful world of apple crisp recipes.
Let's cook with our recipes!
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP WITH A DIFFERENCE
Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a frypan melt butter.
- Add apples and saute until tender.
- Remove from heat and add rum.
- Stir in sugar and cinnamon.
- Pour into 9 x 9 inch pan.
- Let stand for 30 minutes.
- Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
- Cut in butter until crumbly.
- Mix in vanilla.
- Sprinkle half over apple mixture.
- Bake in 400f degree oven for 15 minutes.
- Sprinkle remaining nut mixture on top and bake another 15 minutes.
Nutrition Facts : Calories 551.5, Fat 32.9, SaturatedFat 15.5, Cholesterol 61, Sodium 204.1, Carbohydrate 64.6, Fiber 4.4, Sugar 46.8, Protein 4.4
Tips:
- Choose the right apples: Use a variety of apples for the best flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcook the apples: They should be tender but still hold their shape.
- Use a combination of spices: This will give the crisp a complex flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Don't skimp on the butter: It adds richness and flavor to the crisp.
- Use a combination of oats and flour: This will give the crisp a crispy topping.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This will ensure that the crisp is cooked through.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crispy topping, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this apple crisp recipe a try.
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