Best 3 Apple Crisp Using Canned Pie Filling Recipes
Indulge in the delightful classic dessert of Apple Crisp, made with the convenience of canned pie filling. This comforting dish combines a sweet and tangy apple filling enveloped in a crispy, buttery oat topping. With two variations to choose from, the traditional and a healthier alternative featuring whole wheat flour and less sugar, this Apple Crisp is perfect for any occasion. The traditional recipe offers a nostalgic, comforting flavor, while the healthier version provides a guilt-free indulgence without compromising taste. Both variations promise an irresistible combination of textures and flavors that will satisfy your cravings.
Let's cook with our recipes!
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
PERFECT APPLE CRISP PIE
My son and I came up with this by combining 3 recipes. We were amazed at the results!
Provided by ksmom
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
- Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
Tips for Making Apple Crisp with Canned Pie Filling:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Don't overmix the filling. Overmixing will make the filling tough.
- Use a combination of oats and flour for the topping. This will give the crisp a crispy texture.
- Add some spices to the topping. Cinnamon, nutmeg, and ginger are all good choices.
- Bake the crisp until the topping is golden brown and the filling is bubbly. This usually takes about 30 minutes.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. By using canned pie filling, you can make this dessert even easier. Just follow the tips above and you'll be sure to have a delicious apple crisp that everyone will love.
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