Best 3 Apple Crisp Pie Recipes
**Introducing Apple Crisp Pie: A Culinary Symphony of Sweetness and Texture**
Indulge in the irresistible charm of apple crisp pie, a delightful dessert that harmonizes the flavors and textures of juicy apples, a crispy oat topping, and a flaky, buttery crust. This classic American treat is a symphony of sweetness and crunch, offering a perfect balance between tart and tangy. Whether you prefer a traditional approach or a modern twist, this article presents a collection of apple crisp pie recipes that cater to diverse tastes and skill levels. From classic apple crisp to variations featuring unique ingredients like cranberries, caramel, and even a gluten-free option, these recipes promise an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and embark on a delectable journey into the world of apple crisp pies.
**Recipes Featured in the Article:**
1. **Classic Apple Crisp Pie:** A timeless recipe that showcases the quintessential flavors and textures of apple crisp pie. This recipe guides you through the process of creating a flaky crust, tender apple filling, and a crispy oat topping, resulting in a dessert that is both nostalgic and satisfying.
2. **Cranberry Apple Crisp Pie:** Experience a delightful fusion of flavors in this recipe, which combines tart cranberries with sweet apples. The vibrant red color of the cranberries adds a festive touch, while the tangy notes complement the sweetness of the apples perfectly.
3. **Caramel Apple Crisp Pie:** Indulge in a luscious dessert that elevates the classic apple crisp pie with the addition of rich caramel. This recipe features a gooey caramel filling that seeps into the apples, creating a decadent and irresistible treat that will leave you craving more.
4. **Gluten-Free Apple Crisp Pie:** Enjoy the classic flavors of apple crisp pie without compromising on taste or texture. This recipe uses a gluten-free flour blend to create a flaky crust and a crispy oat topping, ensuring that everyone can savor the goodness of this beloved dessert.
With these diverse recipes, you can explore the versatility of apple crisp pie and create a dessert that perfectly suits your taste preferences and dietary needs. So, gather your ingredients, roll up your sleeves, and let's embark on a delightful baking adventure!
PERFECT APPLE CRISP PIE
My son and I came up with this by combining 3 recipes. We were amazed at the results!
Provided by ksmom
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
- Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g
APPLE CRISP PIE
I had an abundance of apples and needed to use them. We love apple crisp but I just made it a few days before. Pie sounded nice, so I combined 4 different recipes to get this one. It has almost a shortbread type crust and is just the right balance of sweet and tart. I had to hurry and write the recipe down so I wouldn't forget it because I will definitely be making this again!
Provided by Beth
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
- To make the crust, beat 1/2 cup of butter with cream cheese in a mixing bowl with an electric mixer until thoroughly combined; scrape the sides of mixing bowl occasionally to incorporate all the butter and cream cheese. Beat in 1 1/4 cups flour, the white sugar, and salt on medium-low speed until the mixture looks like coarse cornmeal, about 20 seconds. Increase the speed to medium-high, and beat until the dough begins to clump together, about 30 more seconds.
- Lay out a 24-inch piece of waxed paper on a work surface, and scoop the dough out onto the left half of the paper. Form it into a ball, and flatten it into a 6-inch disk; fold the right side of the paper over the dough disk, covering the dough. With the rolling pin on top of the paper, gently roll the dough out into a round crust about 1/8-inch thick; peel off the top half of the waxed paper, turn the dough out onto the prepared pie dish, and fit the dough into the dish. Peel of the remaining portion of waxed paper.
- To make the filling, mix together the apples and lemon juice in a bowl. In a small bowl, mix 1/4 cup of brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, and ginger together until thoroughly combined, then mix the flour mixture with the apples. Pour the apple filling into the crust.
- To make the topping, combine 1/4 cup of brown sugar, 2 tablespoons of flour, and the oats; with a pastry cutter, cut in 6 tablespoons of butter, until the mixture looks like coarse crumbs. Spoon the topping evenly over the apple filling.
- Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, about 40 minutes. If the crust begins to look brown after about 20 minutes of baking, cover the crust edge with a strip of aluminum foil.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 51 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 14.4 g, Sodium 242.4 mg, Sugar 26.3 g
EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples. This will make them easier to eat and will help the pie to cook evenly.
- Slice your apples thinly. This will help them to cook quickly and evenly.
- Use a combination of white and brown sugar. This will give your pie a more complex flavor.
- Add a pinch of salt. This will help to balance out the sweetness of the apples.
- Use a good quality pie crust. This will make a big difference in the overall flavor of your pie.
- Bake your pie until the crust is golden brown and the filling is bubbling. This will ensure that your pie is cooked through.
- Let your pie cool for at least 30 minutes before serving. This will allow the filling to set and will make it easier to slice.
Conclusion:
Apple crisp pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet apples, crispy topping, and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying dessert, give apple crisp pie a try.
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