Best 8 Apple Crisp Or Cherry Apple Crisp Recipes
Indulge in the delectable realm of apple crisp, a classic dessert that offers a harmonious blend of sweet, tart, and crunchy textures. This versatile dish can be prepared using solely apples or a delightful combination of apples and cherries, each offering a unique flavor profile. Discover two enticing recipes within this article: the classic apple crisp, featuring a medley of juicy apples enveloped in a crispy oat topping, and the cherry-apple crisp, where the vibrant sweetness of cherries complements the tangy notes of apples, creating a symphony of flavors. Both recipes promise an effortless preparation, requiring minimal ingredients and simple steps, making them accessible to home cooks of all skill levels. Embark on a culinary journey as you explore the nuances of each recipe, ensuring a delightful treat that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE-CHERRY CRISP
Crispy granola tops this comforting apple-cherry dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
- Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
APPLE CRISP OR CHERRY APPLE CRISP
I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie...
Provided by Fran Miller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Mist an 8 x 8" square pan or dish with cooking spray.
- 3. Arrange apples (or other fruit) in the pan.
- 4. Mix all other ingredients together until crumbly & put over the fruit.
- 5. Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
- 6. Serve warm or cold with whipped cream or ice cream.
- 7. NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.
APPLE CHERRY CRISP
Make and share this Apple Cherry Crisp recipe from Food.com.
Provided by Ann 3
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
- In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
- In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
- Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
- Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
- per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
CHERRY APPLE CRISP
Make and share this Cherry Apple Crisp recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients and set aside.
- Mix together the oats, flour and brown sugar.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
- Spoon half the filling into a 2 qt baking dish.
- Sprinkle half the topping mixture over the filling in the dish.
- Repeat layers with the remaining cherry and topping.
- Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 379.2, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 94.2, Carbohydrate 69.9, Fiber 2.2, Sugar 13.5, Protein 3.3
Tips:
- Choose the right apples: For a classic apple crisp, use a firm, tart apple like Granny Smith or Honeycrisp. For a sweeter crisp, use a softer apple like McIntosh or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of spices: A classic apple crisp is flavored with cinnamon and nutmeg, but you can also add other spices like ginger, cardamom, or allspice.
- Don't overmix the topping: The topping should be crumbly, not smooth. If you overmix it, it will become tough.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. Whether you like your crisp classic or with a twist, there is a recipe in this article that is perfect for you. So next time you are looking for a sweet treat, give apple crisp a try. You won't be disappointed!
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