Best 6 Apple Crisp For A Crowd Recipes
Indulge in the tantalizing symphony of flavors in this remarkable Apple Crisp recipe, designed to cater to a large gathering. This delectable dish, hailing from the heart of New England, embodies the essence of comfort and warmth, promising an unforgettable culinary experience. With its golden-brown oat topping, perfectly balanced sweet-tart filling, and irresistible aroma, this dessert is sure to steal the spotlight at any occasion. Dive into our curated collection of recipes, ranging from the classic Apple Crisp to its enticing variations like the Apple Crisp with Salted Caramel Sauce, Apple Crisp with Maple Streusel Topping, and the irresistible Apple Crisp with Vanilla Bean Ice Cream. Each recipe is meticulously crafted to deliver a unique taste sensation, ensuring there's something for every palate to savor.
Here are our top 6 tried and tested recipes!
POTLUCK APPLE CRISP
Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. , In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples. , Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 374 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRISP (FOR 50) RECIPE - (3.9/5)
Provided by CarrieG
Number Of Ingredients 7
Steps:
- Mix sugar and lemon juice with apples. Place apples in a large pan (12 x 20 x 2 ½-inches) Combine remaining ingredients and mix until crumbly. Spread evenly over the apples. Bake at 350°F for 45 to 50 minutes.
APPLE CRISP FOR A CROWD
Number Of Ingredients 16
Steps:
- Arrange apples in a greased 20" Dutch oven. Sprinkle juice and zest over apples. Combine granulated sugar, starch, cinnamon and salt; sprinkle half over apples in each pan. Combine brown sugar, flour, baking powder, baking soda, salt and butter or margarine; blend to form a crumbly mixture. Sprinkle an equal quantity of the mixture evenly over apples Dutch oven. Bake at 350° F for 30 minutes or until top is bubbling and lightly browned. NOTES: Use 3 #10 cans sliced apples per 100 portions. Use two 18x26-inch sheet pans per 100 portions. Three lemons will yield 1/2-cup juice. Two pounds flour (total) may be used in place of rolled oats. For 14-inch Dutch ovens, use 1 #10 can of canned apples and a 1/3 the remaining ingredients per oven. This will yield approx 33 (1/2-cup) servings per oven.
Nutrition Facts : Nutritional Facts Serves
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CRUMB PIE FOR A CROWD
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Provided by Rhonda Holtz Hill
Categories Desserts Pies Slab Pie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
- Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
- Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
- Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
- Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
- Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
- Bake in preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 32.8 g, Cholesterol 38.3 mg, Fat 16.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 147.4 mg, Sugar 12.9 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcrowd the baking dish. Leave some space between the apples so they can cook properly.
- Use a combination of white and brown sugar. This will give your crisp a nice caramelized flavor.
- Add some spices to the filling. Cinnamon, nutmeg, and ginger are all good choices.
- Use a combination of oats and flour for the topping. This will give the crisp a nice crunchy texture.
- Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 45 minutes.
- Let the crisp cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for a crowd. With its simple ingredients and customizable toppings, it's sure to be a hit with everyone. So next time you're looking for a dessert that will impress your guests, give this apple crisp recipe a try.
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