Best 20 Apple Cranberry Salad Recipes

APPLE-CRANBERRY SALAD

Steps:

• Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
• Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

APPLE CRANBERRY CHICKEN SALAD

Steps:

• In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

CREAMY CRANBERRY APPLE SALAD

Steps:

• Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)

Steps:

• Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.

BROCCOLI APPLE CRANBERRY SALAD

Steps:

• Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl.
• Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl.
• Pour dressing into the salad; toss until well-coated. Chill in the refrigerator for 30 minutes.

APPLE, CRANBERRY AND GOAT CHEESE SALAD

Steps:

• Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
• In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
• Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.

APPLE SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
• In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
• Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.

APPLE CRANBERRY CASHEW SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.

CRANBERRY, PEAR, APPLE TOSSED SALAD

Steps:

• Shake dressing ingredients in a jar.
• Toss salad ingredients with dressing.

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
• Season to taste with salt and pepper.
• Combine endive and apples in medium bowl.
• Pour dressing over; toss to coat.
• Sprinkle cranberries, green onions and walnuts over and serve.

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
• Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

CRANBERRY APPLE-SPINACH SALAD

Steps:

• Place the spinach leaves and salad dressing in a large bowl.
• and toss to mix well.
• Divide the mixture between 4 salad plates.
• Top the spinach on each plate with a quarter of the.
• apples, cranberries, nuts, and cheese.
• Serve immediately.

APPLE CRANBERRY SALAD

Steps:

• In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

ENDIVE AND APPLE SALAD WITH CRANBERRY DRESSING

Steps:

• Place mustard, vinegar, salt, and pepper in a medium bowl, and whisk to combine. Slowly drizzle in walnut oil, whisking constantly. Add cranberries, and stir to combine. Set dressing aside.
• Core apples; cut them into 1/4-inch-thick slices, then cut slices into 1/4-inch-thick spears. Place in a medium bowl with lemon juice. Cut endive in half lengthwise, and remove core. Cut into 1/4-inch-thick spears, and place in bowl with apple mixture. Add yellow pepper; combine.
• Arrange frisee on a serving platter. Add the dressing to the endive mixture, toss to combine, and arrange on top of frisee. Serve immediately.

APPLE-CRANBERRY SALAD

Steps:

• In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
• In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
• Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.

WINTER CRANBERRY APPLE SALAD

Steps:

• In a large bowl, combine the Romaine salad, pecans, Craisins, apples, red onion, and feta cheese.
• I like to leave mine on top for presentation, but you can mix it all together.
• In a smaller bowl, mix the poppy seed, apple cider vinegar, honey, Dijon mustard, salt, and slowly add in the olive oil, stirring constantly.
• Pour the dressing over the salad.
• Serve immediately.

CRANBERRY APPLE SALAD

Steps:

• To prepare the dressing stir together sour cream and mayonnaise in small bowl.
• Set aside.
• Gently toss apples with lemon juice in large bowl.
• Add all remaining salad ingredients.
• Add dressing; toss to coat.
• Cover; refrigerate 1 hour before serving.

HOLIDAY CRANBERRY APPLE SALAD

Steps:

• 1. In a saucepan, bring the water to a boil; stir in gelatin and set aside to cool.
• 2. Drain pineapple well; set aside.
• 3. In a large bowl, combine cranberry sauce, grated apples, the rind of 1 large orange, salt, cinnamon and clove.
• 4. Stir in drained pineapple and cooled jello. Carefully pour into a 16 cup trifle bowl. Cover and chill until firm.
• 5. I enjoy serving it this way but if you like you can use two 8-cup jello molds, lightly sprayed with non-stick spray. Invert your salad onto a plate covered with lettuce leaves. Sooooo goooood!!!!!

APPLE CRANBERRY RAISIN SALAD

Steps:

• Combine salad dressing ingredients, shake & let set for at least 2 hours at room temperature. (This is for If you can't find Girard's White Balsamic Vinaigrette in stores).
• Put all salad ingredients together in large bowl.
• Toss salad with dressing and chow down!
• **Cooking time does not include dressing.

CRANBERRY WALNUT TUNA SALAD ON APPLE SLICES

Steps:

• Rinse and drain tuna from can.
• In a bowl combine, tuna, Miracle Whip, Craisens, walnuts, garlic salt and garlic powder until well combined.
• Cut up your favorite kind of apple (I used Gala) into thin slices.
• Place a spoonful of the salad onto the apple and spread it around a little bit.
• Enjoy!