Best 20 Apple Cranberry Salad Recipes

APPLE-CRANBERRY SALAD

Steps:

• Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
• Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

APPLE CRANBERRY CHICKEN SALAD

Steps:

• In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

CREAMY CRANBERRY APPLE SALAD

Steps:

• Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)

Steps:

• Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.

APPLE, CRANBERRY AND GOAT CHEESE SALAD

Steps:

• Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
• In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
• Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.

BROCCOLI APPLE CRANBERRY SALAD

Steps:

• Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl.
• Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl.
• Pour dressing into the salad; toss until well-coated. Chill in the refrigerator for 30 minutes.

APPLE SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
• In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
• Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.

APPLE CRANBERRY CASHEW SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.

CRANBERRY, PEAR, APPLE TOSSED SALAD

Steps:

• Shake dressing ingredients in a jar.
• Toss salad ingredients with dressing.

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
• Season to taste with salt and pepper.
• Combine endive and apples in medium bowl.
• Pour dressing over; toss to coat.
• Sprinkle cranberries, green onions and walnuts over and serve.

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
• Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

CRANBERRY APPLE-SPINACH SALAD

Steps:

• Place the spinach leaves and salad dressing in a large bowl.
• and toss to mix well.
• Divide the mixture between 4 salad plates.
• Top the spinach on each plate with a quarter of the.
• apples, cranberries, nuts, and cheese.
• Serve immediately.

APPLE CRANBERRY SALAD

Steps:

• In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

ENDIVE AND APPLE SALAD WITH CRANBERRY DRESSING

Steps:

• Place mustard, vinegar, salt, and pepper in a medium bowl, and whisk to combine. Slowly drizzle in walnut oil, whisking constantly. Add cranberries, and stir to combine. Set dressing aside.
• Core apples; cut them into 1/4-inch-thick slices, then cut slices into 1/4-inch-thick spears. Place in a medium bowl with lemon juice. Cut endive in half lengthwise, and remove core. Cut into 1/4-inch-thick spears, and place in bowl with apple mixture. Add yellow pepper; combine.
• Arrange frisee on a serving platter. Add the dressing to the endive mixture, toss to combine, and arrange on top of frisee. Serve immediately.

APPLE-CRANBERRY SALAD

Steps:

• In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
• In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
• Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.

WINTER CRANBERRY APPLE SALAD

Steps:

• In a large bowl, combine the Romaine salad, pecans, Craisins, apples, red onion, and feta cheese.
• I like to leave mine on top for presentation, but you can mix it all together.
• In a smaller bowl, mix the poppy seed, apple cider vinegar, honey, Dijon mustard, salt, and slowly add in the olive oil, stirring constantly.
• Pour the dressing over the salad.
• Serve immediately.

CRANBERRY APPLE SALAD

Steps:

• To prepare the dressing stir together sour cream and mayonnaise in small bowl.
• Set aside.
• Gently toss apples with lemon juice in large bowl.
• Add all remaining salad ingredients.
• Add dressing; toss to coat.
• Cover; refrigerate 1 hour before serving.

HOLIDAY CRANBERRY APPLE SALAD

Steps:

• 1. In a saucepan, bring the water to a boil; stir in gelatin and set aside to cool.
• 2. Drain pineapple well; set aside.
• 3. In a large bowl, combine cranberry sauce, grated apples, the rind of 1 large orange, salt, cinnamon and clove.
• 4. Stir in drained pineapple and cooled jello. Carefully pour into a 16 cup trifle bowl. Cover and chill until firm.
• 5. I enjoy serving it this way but if you like you can use two 8-cup jello molds, lightly sprayed with non-stick spray. Invert your salad onto a plate covered with lettuce leaves. Sooooo goooood!!!!!

APPLE CRANBERRY RAISIN SALAD

Steps:

• Combine salad dressing ingredients, shake & let set for at least 2 hours at room temperature. (This is for If you can't find Girard's White Balsamic Vinaigrette in stores).
• Put all salad ingredients together in large bowl.
• Toss salad with dressing and chow down!
• **Cooking time does not include dressing.

CRANBERRY WALNUT TUNA SALAD ON APPLE SLICES

Steps:

• Rinse and drain tuna from can.
• In a bowl combine, tuna, Miracle Whip, Craisens, walnuts, garlic salt and garlic powder until well combined.
• Cut up your favorite kind of apple (I used Gala) into thin slices.
• Place a spoonful of the salad onto the apple and spread it around a little bit.
• Enjoy!