Best 3 Apple Cranberry Casserole Recipes

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Indulge in a medley of flavors with our Apple Cranberry Casserole, a delightful dish that combines the tartness of cranberries, the sweetness of apples, and the warmth of spices. This classic casserole is perfect for special occasions like Thanksgiving or Christmas, but it's also easy enough to make for a cozy family dinner. With a crispy oat topping and a creamy custard filling, this casserole is sure to be a hit.

In addition to the main recipe, we also offer variations to suit your preferences. For those who prefer a gluten-free option, we have a recipe that uses almond flour instead of all-purpose flour. If you're looking for a vegan version, we have a recipe that uses plant-based milk and butter. And if you want to add a touch of extra sweetness, we have a recipe that uses brown sugar instead of white sugar.

No matter which variation you choose, you'll end up with a delicious and festive casserole that's sure to please everyone at the table. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY APPLE CASSEROLE



Cranberry Apple Casserole image

Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.

Provided by Christine Hanson

Categories     Side Dish     Casseroles

Time 45m

Yield 8

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, softened
1 ½ cups rolled oats
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apple pie filling and cranberry sauce in a shallow baking dish.
  • In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  • Bake in the preheated oven for 40 minutes, or until browned and crisp.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 64.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 94.5 mg, Sugar 34.6 g

APPLE-CRANBERRY CASSEROLE



Apple-Cranberry Casserole image

Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet oat topping that's similar to a crisp. Baked until golden brown, it's delicious. Serve this alone for a side dish or with a bit...

Provided by Laura Young

Categories     Fruit Sides

Time 1h10m

Number Of Ingredients 8

3 c apples, peeled and chopped
2 c raw cranberries
1 1/4 c sugar
1 1/2 c quick oatmeal (uncooked)
1/2 c brown sugar
1/3 c all-purpose flour
1/2 c pecans, chopped
1/2 c margarine or butter, melted

Steps:

  • 1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
  • 2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
  • 3. Pour melted butter on the oat mixture and mix well.
  • 4. Top the apple and cranberries with the oat mixture.
  • 5. Bake in 350 degree oven for about one hour.
  • 6. Bake until golden brown and bubbly.
  • 7. Serve hot. Good with chicken, turkey, or ham

APPLE CRANBERRY CASSEROLE



Apple Cranberry Casserole image

Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday season. Last year I was looking for a recipe to combine my enjoyment of apples and cranberries that would be tempting for...

Provided by Michelle Bates-Phipps

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 8

4 or 5 medium fuji apples
12 oz fresh cranberries
1 1/2 tsp lemon juice
1 c sugar
1 1/3 c oatmeal
1 c walnut pieces
1 stick butter, melted
1/3 c brown sugar, firmly packed

Steps:

  • 1. Coat 2-quart baking dish with cooking spray
  • 2. Layer chopped apples and fresh cranberries in the casserole dish.
  • 3. Sprinkle fruit with lemon juice.
  • 4. Sprinkle sugar over the fruit and stir.
  • 5. In a separate bowl, combine oatmeal, nuts, melted butter, and brown sugar until just moistened.
  • 6. Sprinkle oat mixture on top of fruit mixture.
  • 7. Bake uncovered in 325 oven for 1 hour.

Tips:

  • Use fresh, crisp apples. This will give your casserole the best flavor and texture.
  • Peel and core the apples before slicing them. This will make it easier to eat the casserole.
  • Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
  • Don't overcook the apples. They should still be slightly firm when you bite into them.
  • Add the cranberries at the end of the cooking time. This will prevent them from becoming too mushy.
  • Serve the casserole warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cranberry casserole is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up leftover apples and cranberries, and it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this apple cranberry casserole a try. You won't be disappointed!

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