Best 6 Apple Country Chicken Salad Recipes

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Indulge in a culinary journey with our diverse collection of chicken salad recipes, each offering a unique twist on the classic dish. From the sweet and tangy Apple Country Chicken Salad, bursting with crisp apples and creamy mayonnaise, to the bold and spicy Southwest Chicken Salad, featuring a zesty blend of peppers and spices, our recipes cater to every palate.

For those who prefer a lighter option, the Greek Chicken Salad combines succulent chicken with fresh Mediterranean flavors, including crisp cucumber, tangy feta cheese, and fragrant oregano. If you're seeking a hearty and satisfying meal, the Bacon Ranch Chicken Salad delivers with crispy bacon, creamy ranch dressing, and tender chicken.

For a touch of elegance, the Waldorf Chicken Salad elevates the classic with crisp celery, sweet grapes, and walnuts, while the Cranberry Chicken Salad adds a festive touch with dried cranberries and a hint of cinnamon. And for a refreshing summer treat, the Tropical Chicken Salad transports you to paradise with pineapple, mango, and a hint of coconut.

Let's cook with our recipes!

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS



Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

CHICKEN & APPLE SALAD WITH GREENS



Chicken & Apple Salad with Greens image

My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

VINAIGRETTE:
1/4 cup balsamic vinegar
1/4 cup orange juice
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon curry powder, optional
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
SALAD:
2 cups shredded cooked chicken
2 medium apples, chopped
1/2 cup thinly sliced red onion
10 cups torn mixed salad greens
1/2 cup chopped walnuts, toasted

Steps:

  • In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.

Nutrition Facts : Calories 306 calories, Fat 19g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 549mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.

APPLE CHICKEN SALAD



Apple Chicken Salad image

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 8

1 medium apple, chopped
1 cup diced cooked chicken
2 to 4 tablespoons regular or light mayonnaise
2 tablespoons diced green pepper
1 teaspoon chopped pimientos
Dash dried rosemary, crushed
Dash lemon-pepper seasoning
Lettuce leaf

Steps:

  • In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

Nutrition Facts :

APPLE COUNTRY CHICKEN SALAD



Apple Country Chicken Salad image

Make and share this Apple Country Chicken Salad recipe from Food.com.

Provided by Melaine

Categories     Chicken

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups cooked turkey or 3 cups ham
1/2 cup mayonnaise
1/4 cup orange juice
1/2 cup apple jelly, melted
1 tablespoon lemon juice
2 cups celery, finely sliced
3 apples, diced, unpeeled
1/2 cup walnuts, coarsely shopped

Steps:

  • In a large bowl, mix mayonnaise, orange juice, apple jelly and lemon juice.
  • Add cut chicken, celery and apples. Toss to coat all pieces.
  • Season with salt and chill until ready to serve.
  • Sprinkle with chopped walunts to garnish and add crunch.

Nutrition Facts : Calories 377.4, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.6, Sodium 228.1, Carbohydrate 37.4, Fiber 3.2, Sugar 24.6, Protein 19.7

APPLE-CHICKEN SALAD



Apple-Chicken Salad image

Salad made with Golden Delicious apples fills lettuce "bowls" for lunch or dinner; serve leftovers as an after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes about 10 half-cup servings

Number Of Ingredients 9

2 cups homemade or low-sodium store-bought chicken stock
2 boneless, skinless chicken breast halves, about 1 pound total
Coarse salt and freshly ground pepper
1/2 cup plus 2 tablespoons mayonnaise
1 celery stalk, thinly sliced crosswise (about 1/2 cup)
1/4 cup dried apricots, cut into 1/4-inch dice
1/3 cup sliced almonds with skins, toasted (omit if serving to children under 3)
1 medium Golden Delicious apple, cored and cut into 1/2-inch chunks
1 head Bibb or Boston lettuce, leaves separated (optional)

Steps:

  • Bring stock and 3 cups water to a boil in a medium saucepan. Reduce heat to medium-low, and simmer 2 minutes. Season chicken with salt and pepper; add to stock mixture. Simmer, covered, until chicken is cooked through, about 14 minutes. Remove chicken using a slotted spoon; discard liquid. Let chicken stand until cool enough to handle. Cut into 1/2-inch pieces.
  • Stir together mayonnaise, 1/4 teaspoon salt, 1/8 teaspoon pepper, the celery, apricots, almonds, if using, and apple in a medium bowl. Stir in chicken. Refrigerate chicken salad, covered, until cold, about 30 minutes. To serve in lettuce bowls, spoon about 1/2 cup chicken salad onto each leaf, using the smaller, inside leaves for kid-size portions. Any leftover chicken salad can be stored in an airtight container in the refrigerator up to 3 days.

APPLE COUNTRY CHICKEN



Apple Country Chicken image

Make and share this Apple Country Chicken recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons curry powder
1 golden delicious apple, cored and chopped
1 onion, finely chopped
1 tablespoon lemon juice
4 ounces mushrooms, sliced
1 teaspoon chicken bouillon granule
2 cups apple juice, or apple cider
1 1/2 lbs boneless skinless chicken breasts
1 tablespoon flour
2 tablespoons green onions, sliced
to taste low-fat sour cream (optional) or to taste yogurt

Steps:

  • Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
  • Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
  • Rinse chicken and pat dry.
  • Add to pan.
  • Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
  • In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
  • Pour over chicken.
  • Garn ish with green onions and sour cream or yogurt. Serve over rice

Tips:

  • To save time, consider using pre-cooked chicken or rotisserie chicken.
  • To achieve the best flavor, use fresh, crisp apples.
  • For a sweeter salad, use sweeter apple varieties like Honeycrisp or Gala.
  • For a tarter salad, use tarter apple varieties like Granny Smith or Braeburn.
  • Adjust the amount of mayonnaise to achieve your desired consistency.
  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Feel free to add other ingredients to your salad, such as chopped nuts, dried cranberries, or celery.
  • Serve the salad on a bed of lettuce or arugula for a refreshing meal.

Conclusion:

Apple Country Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a quick and easy meal, give Apple Country Chicken Salad a try!

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