Indulge in a culinary journey with our diverse collection of chicken salad recipes, each offering a unique twist on the classic dish. From the sweet and tangy Apple Country Chicken Salad, bursting with crisp apples and creamy mayonnaise, to the bold and spicy Southwest Chicken Salad, featuring a zesty blend of peppers and spices, our recipes cater to every palate.
For those who prefer a lighter option, the Greek Chicken Salad combines succulent chicken with fresh Mediterranean flavors, including crisp cucumber, tangy feta cheese, and fragrant oregano. If you're seeking a hearty and satisfying meal, the Bacon Ranch Chicken Salad delivers with crispy bacon, creamy ranch dressing, and tender chicken.
For a touch of elegance, the Waldorf Chicken Salad elevates the classic with crisp celery, sweet grapes, and walnuts, while the Cranberry Chicken Salad adds a festive touch with dried cranberries and a hint of cinnamon. And for a refreshing summer treat, the Tropical Chicken Salad transports you to paradise with pineapple, mango, and a hint of coconut.
CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Provided by Jo Stinnett-Junkins
Categories Salad
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g
CHICKEN & APPLE SALAD WITH GREENS
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 19g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 549mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
APPLE CHICKEN SALAD
Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Nutrition Facts :
APPLE COUNTRY CHICKEN SALAD
Make and share this Apple Country Chicken Salad recipe from Food.com.
Provided by Melaine
Categories Chicken
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix mayonnaise, orange juice, apple jelly and lemon juice.
- Add cut chicken, celery and apples. Toss to coat all pieces.
- Season with salt and chill until ready to serve.
- Sprinkle with chopped walunts to garnish and add crunch.
Nutrition Facts : Calories 377.4, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.6, Sodium 228.1, Carbohydrate 37.4, Fiber 3.2, Sugar 24.6, Protein 19.7
APPLE-CHICKEN SALAD
Salad made with Golden Delicious apples fills lettuce "bowls" for lunch or dinner; serve leftovers as an after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes about 10 half-cup servings
Number Of Ingredients 9
Steps:
- Bring stock and 3 cups water to a boil in a medium saucepan. Reduce heat to medium-low, and simmer 2 minutes. Season chicken with salt and pepper; add to stock mixture. Simmer, covered, until chicken is cooked through, about 14 minutes. Remove chicken using a slotted spoon; discard liquid. Let chicken stand until cool enough to handle. Cut into 1/2-inch pieces.
- Stir together mayonnaise, 1/4 teaspoon salt, 1/8 teaspoon pepper, the celery, apricots, almonds, if using, and apple in a medium bowl. Stir in chicken. Refrigerate chicken salad, covered, until cold, about 30 minutes. To serve in lettuce bowls, spoon about 1/2 cup chicken salad onto each leaf, using the smaller, inside leaves for kid-size portions. Any leftover chicken salad can be stored in an airtight container in the refrigerator up to 3 days.
APPLE COUNTRY CHICKEN
Make and share this Apple Country Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
- Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
- Rinse chicken and pat dry.
- Add to pan.
- Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
- In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
- Pour over chicken.
- Garn ish with green onions and sour cream or yogurt. Serve over rice
Tips:
- To save time, consider using pre-cooked chicken or rotisserie chicken.
- To achieve the best flavor, use fresh, crisp apples.
- For a sweeter salad, use sweeter apple varieties like Honeycrisp or Gala.
- For a tarter salad, use tarter apple varieties like Granny Smith or Braeburn.
- Adjust the amount of mayonnaise to achieve your desired consistency.
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients to your salad, such as chopped nuts, dried cranberries, or celery.
- Serve the salad on a bed of lettuce or arugula for a refreshing meal.
Conclusion:
Apple Country Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a quick and easy meal, give Apple Country Chicken Salad a try!
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