Best 2 Apple Core Recipes
In the realm of culinary creations, few desserts capture the essence of fall's bounty like the apple core. This delightful treat showcases the versatility of apples, transforming them into a delectable centerpiece that combines sweet, tangy, and aromatic flavors. Our collection of apple core recipes offers a tantalizing array of options, each promising a unique sensory experience.
From the classic apple core with a crispy outer shell and a soft, caramelized interior to variations featuring exotic spices and unique fillings, our recipes cater to diverse palates and preferences. Whether you prefer a traditional approach or a modern twist, our curated selection ensures a delightful culinary adventure. Dive into the world of apple cores and discover the perfect dessert to celebrate the harvest season or satisfy your sweet cravings anytime.
APPLE CORE AND PEEL JELLY
Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.
Provided by Graden
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 64
Number Of Ingredients 6
Steps:
- Place water, cores, and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil. Add sugar and continue boiling for 1 minute. Remove jelly mixture from heat and add food coloring.
- Pour jelly mixture into sterile jars leaving 1/8 inch room at the top. Wipe jar rims and adjust lids and rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 31.4 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2 mg, Sugar 31 g
APPLE CORE
Make and share this Apple Core recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put ingredients in a blender and blend with crushed ice.
- Serve in a cocktail glass garnished with a red cherry.
Nutrition Facts : Calories 97.9, Sodium 1.5, Carbohydrate 4.4, Sugar 4.1
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best results.
- Core the apples carefully: Use a sharp knife to remove the core in one piece, being careful not to cut into the flesh of the apple.
- Stuff the apples tightly: Fill the apple cores with your desired filling, packing it in tightly so that it doesn't fall out during baking.
- Bake the apples until tender: Bake the apples in a preheated oven until they are tender when pierced with a knife, about 30-45 minutes.
- Serve the apples warm or cold: Apple cores can be served warm or cold, depending on your preference. They can be enjoyed on their own, or topped with ice cream, whipped cream, or caramel sauce.
Conclusion:
Apple cores are a delicious and versatile treat that can be enjoyed in many different ways. They are a great way to use up leftover apples, and they can be easily customized to your own taste. Whether you prefer them baked, fried, or grilled, stuffed apple cores are sure to be a hit with everyone. So next time you have some apples on hand, give this recipe a try. You won't be disappointed!
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