Best 3 Apple Comfort Recipes
Indulge in the delectable realm of apple desserts with our curated collection of mouthwatering recipes. From the classic charm of apple pie to the innovative flair of apple cinnamon rolls, this article presents a symphony of flavors that will tantalize your taste buds.
For those who cherish tradition, dive into the quintessential Apple Pie recipe, where flaky crust embraces tender apples coated in a warm, comforting filling. Savor the rustic elegance of Apple Crumble, where a buttery oat topping pairs perfectly with sweet-tart apples, creating a harmonious balance of textures.
For a delightful twist, embark on a culinary journey with Caramel Apple Bites, where crisp apples are enveloped in a luscious caramel sauce, resulting in a symphony of flavors that dance on your palate. If simplicity is your desire, Apple Slices with Peanut Butter offer a wholesome snack that combines the natural sweetness of apples with the rich, nutty flavor of peanut butter.
For those seeking a morning delight, Apple Cinnamon Rolls beckon with their irresistible aroma. Layers of soft, fluffy dough are generously filled with a mixture of cinnamon, sugar, and tender apple pieces, then topped with a sweet glaze, creating a breakfast or brunch treat that will make your mornings shine.
Explore the depths of apple's versatility with Apple Fritters, where a crispy exterior gives way to a tender, apple-studded interior, making them a perfect grab-and-go snack or afternoon treat. And for a classic dessert with a modern touch, Apple Crisp with Oatmeal Topping elevates the traditional recipe with a crunchy oatmeal topping that adds a delightful textural contrast to the soft apples and warm spices.
Each recipe is meticulously crafted to highlight the unique qualities of apples, showcasing their ability to transform into a variety of delectable desserts. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating unforgettable apple-inspired treats that will leave a lasting impression on your taste buds.
PRESSURE COOKER APPLE COMFORT
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 42m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top., Loosely cover dish with foil to prevent moisture from getting into the dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 433 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 129mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
APPLE COMFORT
Steps:
- Fill a cocktail shaker with ice. Add the bourbon, brandy, maple syrup and bitters. Shake until chilled, then strain into two tall glasses filled with ice. Top each glass with 4 ounces of the cider. Serve.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and slice the apples thinly: This will help them cook evenly and quickly.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are classic apple pie spices, but you can also try cardamom, allspice, or cloves.
- Don't overfill the pie crust: The apples will release a lot of liquid as they bake, so it's important to leave some room for expansion.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes to an hour.
- Let the pie cool completely before serving: This will help the filling set and prevent the pie from becoming runny.
Conclusion:
Apple pie is a classic dessert that can be enjoyed all year round. It's the perfect comfort food for a cold winter day or a warm summer picnic. With so many different variations, there's sure to be an apple pie recipe that everyone will love. So next time you're looking for a delicious and easy-to-make dessert, give one of these apple pie recipes a try.
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